Eat, Drink and Be Merry

Discover what's fresh for late summer with Robert Schueller of Melissa's Produce, who joins Linda Kissam, "Food, Wine & Shopping Diva," on this shared episode of Big Blend Radio's "Sip, Savor & Travel" Podcast to share seasonal produce favorites, healthy snack ideas, and creative ways to make the most of late-summer flavors.
From juicy Waterloupe melons and Jelly Drop grapes to Hatch chile products, pickling vegetables, passion fruit, plums, and convenient grab-and-go snacks, this episode celebrates the abundance of the season while offering practical tips for home cooks, families, and food lovers alike.
Whether you're planning a backyard gathering, packing school lunches, or simply looking for fresh culinary inspiration, you'll discover delicious ways to enjoy the harvest before autumn arrives.
Learn More:👉 Melissa's Produce: https://www.melissas.com/ 
👉 Read Linda's companion article, "Late Summer Foodie Finds with Melissa's Produce": https://www.bigblendmediahouse.com/p/late-summer-foodie-finds-melissas 
- Follow Linda Kissam's adventures: https://foodwinetravelchix.com/ 
- Explore Linda's "Sip, Savor & Travel" Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/sip-savor-travel-magazine 
- Listen to more episodes of Big Blend Radio's "Sip, Savor & Travel" Podcast: https://www.bigblendmediahouse.com/p/sip-savor-travel-podcast 
Photos courtesy Melissas.com 

In this episode of Big Blend Radio's "Eat, Drink & Be Merry" Show, we welcome back Chef Ivan Flowers and his wife, Tracy Phillips, for a lively "Getting to Know You" conversation that blends personal stories with practical advice on eating well without overspending.
From rising grocery prices and smart shopping strategies to healthy meal planning and making the most of affordable ingredients, Chef Ivan and Tracy share simple ways to create flavorful, nutritious meals on a budget. Along the way, they talk about Chef Ivan's work teaching high school culinary students, Tracy's love of cooking and baking, favorite music, dream features for the Big Blend Media House, and the foods they'd love—or avoid—at a dinner party, making this a fun opportunity to get to know them beyond the kitchen.
Whether you're feeding a family or simply looking for ways to stretch your grocery budget, you'll come away with practical cooking tips, plenty of laughs, and inspiration for your next meal.
🍽️ Featured Recipe: Chef Ivan's Budget-Friendly Teriyaki Chicken Rice Bowl: https://www.bigblendmediahouse.com/p/cooking-smart-living-well-chef-ivan-flowers-tracy-phillips 
Visit the Big Blend Media House: https://www.bigblendmediahouse.com/ 

From legendary restaurants and iconic cocktails to world-famous festivals and unforgettable culinary traditions, this episode of Big Blend Radio's "Food, Wine & Travel" Show with International Food Wine and Travel Writers Association (IFWTWA) serves up A Taste of New Orleans with Mary Beth Romig, Assistant Vice President of Public Relations for New Orleans & Company Visit New Orleans 
Discover why New Orleans continues to rank among America's greatest food destinations as Mary Beth shares insider tips on planning the perfect culinary getaway. Learn about historic restaurants like Antoine's and Tujague's, Michelin-recognized dining, James Beard Award-winning chefs, neighborhood food experiences, brunch culture, late-night eats, boutique hotels, and iconic cocktails like the Sazerac.
The conversation also spotlights some of the city's biggest culinary celebrations, including Tales of the Cocktail, COOLinary New Orleans, French Quarter Festival, Jazz Fest, Fried Chicken Festival, Creole Tomato Festival, Réveillon dining during the holidays, and many more events that showcase the city's incredible food, music, and community spirit.
Whether you're planning your first visit or returning for another unforgettable adventure, this episode proves there's always something delicious waiting in New Orleans.
👉 Plan your New Orleans getaway:https://www.neworleans.com/ 
🌐 Learn more about IFWTWA:https://www.ifwtwa.org/ 
🌐 Follow the Big Blend Radio "Food, Wine & Travel" Podcast:https://food-wine-travel.podbean.com/ 
📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 Photos courtesy NewOrleans.com

What makes a picnic so much more than a meal outdoors? In this shared and uplifting episode of Big Blend Radio's "Soul Diving Sunday" Show, Shelley Whizin, the "Live & Die Happy Coach," explores how picnics, family reunions, and simple gatherings in nature can strengthen relationships, celebrate loved ones, and create lasting memories.
Shelley shares how food is a beautiful metaphor for life and connection, why play and laughter are essential ingredients for healthy relationships, and how celebrating our elders and family legacy enriches every generation. The conversation also highlights the healing power of nature, the joy of potlucks and shared experiences, and even the value of taking yourself on a solo picnic as an act of self-care.
Whether you're planning a family reunion, gathering with friends, or simply looking for ways to reconnect with yourself, this episode is filled with practical ideas and heartfelt inspiration for celebrating life while the people you love are here.
🥪 Read Shelley's companion article & recipe:https://shelleywhizin.substack.com/p/celebrate-them-while-theyre-here 
📰 Follow Shelley's Substack: https://shelleywhizin.substack.com 
🌐 Visit Shelley's Website: https://www.liveanddiehappy.com/ 
🎙️ Listen to Shelley's Podcast: https://www.liveanddiehappy.com/podcast 
🎧 More from Big Blend Radio: https://www.bigblendmediahouse.com/ 

As America celebrates its 250th anniversary, join Donna George, owner of The Peanut Patch in Yuma, Arizona, for a fascinating journey through the remarkable story of one of America's most beloved foods—the peanut.
Discover how peanuts became an American staple, from their agricultural importance and the groundbreaking innovations of George Washington Carver to their role during wartime, family traditions, baseball games, county fairs, road trips, and Fourth of July celebrations. Donna shares surprising peanut facts, explains why peanuts are actually legumes rather than nuts, and offers creative recipe ideas along with delicious ways to enjoy peanut butter, peanut brittle, and other peanut-inspired treats.
Whether you're planning a summer road trip, celebrating America 250, or simply love discovering the stories behind America's favorite foods, this episode celebrates the ingenuity, resilience, and agricultural heritage that make the humble peanut an enduring American icon.
🛒 Shop year-round:https://thepeanutpatch.com/ 
🍽️ Recipes From The Peanut Patch Magazine:https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 
🎧 Listen & follow the podcast (new episodes every 1st Friday):https://peanut-patch.podbean.com/ 

From the icy waters of Alaska to the vineyards of southeastern Arizona, this shared episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines.
Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company. 
Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers.
Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal.
🍷 Peggy's Seafood & Wine Pairing Tips + Recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-seafood 
🐟 Learn more about Sena Sea: https://www.senasea.com/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 

Happy Summer! On this episode of Big Blend Radio's "Eat, Drink, and Be Merry" Show, Robert Schueller of Melissa's Produce joins us for a virtual summer foodie shopping spree to stock the brand-new digital Big Blend Media House — pantry, fridge, freezer, wine cellar, backyard grill, poolside bar, and wellness retreat included.
From Petite Pinkglow and Colada Royale pineapples to dragon fruit, tree-ripened mangoes, cherimoya, Moscato grapes, passion fruit, lychees, rhubarb, mini cucumbers, Marzano tomatoes, jicama, gemstone potatoes, steamed beans and lentils, sweet tamarind, ginger and turmeric, hatch onions, shishito peppers, custom spice grinders, shallots, clean snacks, kettle corn, and gourmet dessert crêpes — this is the ultimate summer shopping list, tied to the foodie holidays worth celebrating all season long.
Read the full companion article and get recipes and direct links to every item at: https://www.bigblendmediahouse.com/p/a-fresh-taste-of-summer-melissas 
Shop all of Melissa's Produce at: https://www.melissas.com/ 
Visit the new Big Blend Media House at https://www.bigblendmediahouse.com 

On this shared episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer, columnist, and author Cindy Ladage discusses her new book, "True Farm Girl Adventures," and shares stories celebrating rural America, agricultural heritage, small-town communities, and the people who keep these traditions alive.
From antique tractors and agri-tourism experiences to Route 66 road trips, hidden museums, historic figures, county fairs, and unexpected backroad discoveries, Cindy highlights the authentic experiences that connect travelers to America's heartland.
As part of National Fresh Fruit & Vegetable Month, this conversation also celebrates the farmers, agricultural traditions, and rural communities that help feed the nation while preserving an important part of America's cultural heritage. The episode also ties into the spirit of America 250, showcasing the stories, landscapes, and local histories that help tell America's ongoing story.
LINKS & RESOURCES:- New Book, "True Farm Girl Adventures":https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/ 
- Story: "My Encounter with James Dean":https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/ 
- Follow Cindy's adventures: https://travelingadventuresofafarmgirl.com/ 
- Learn more about IFWTWA: https://www.ifwtwa.org/ 
- Follow this podcast: https://food-wine-travel.podbean.com/ 
- Big Blend Radio's "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1