Eat, Drink and Be Merry

A Happy Hour Toast to Spring 2025

Celebrate the Start of Spring with this Big Blend Radio ”Happy Hour” Show that focuses on wine, sips, and nibbles from around the world and across America. 
FEATURED GUESTS* MERLE ROSENSTEIN is a freelance writer specializing in travel, drinks, and food. She holds Level 2 Wine and Spirit Education Trust (WSET) certification. Merle will focus on her global travels and Bangkok’s Cocktail Culture. Visit: https://superbubbie.ca/
* CHERYL OGLE is a world traveler, travel advisor, and owner of Hey Wanna Go Travel that specializes in travel to Europe and the UK, as well as river and ocean cruises. Cheryl will share some of her favorite regional food and drinks from her travels. Visit: https://heywannago.com/
* PEGGY FIANDACA owns and operates LDV Winery in Arizona with her winemaker husband Curt Lawrence Dunham. Peggy talks about their unique events, tasting an pairing parties, and winemaker talks held at their tasting room in downtown Scottsdale. Visit: https://ldvwinery.com/
* DAVE SPECTER is the winemaker of Bells Up Winery in Oregon, that he owns and operates with his wife Sara. Hear about their private and exclusive wine tastings hosted by Dave, and upcoming  2017 Library Release Party with  Chef Carlos Perez. Visit: https://bellsupwinery.com/

Spring Brunch Tips & Cheese Stuffed Mini Rolls

Get Ready for Spring Brunch Season with this "From the Vault" episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” 
On this episode, Ruth shares tips on planning and preparing a spring brunch, and talks about her Cheese Stuffed Mini Rolls recipe, that you can see here: https://blendradioandtv.com/listing/cheese-stuffed-mini-rolls/  
Learn more about Ruth Milstein here: https://www.ruthmilstein.com/ 
Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n
This episode is also featured on our other Big Blend Radio channels: "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork 

A Taste of Healdsburg, California

Get a Taste of Healdsburg, in Sonoma County, California, on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. 
Healdsburg nestles in a curve of the Russian River in a northern section of Sonoma County, and sits at the crossroads of three AVAs (American Viticultural Area)—the Alexander Valley, Dry Creek Valley, and Russian River Valley. The downtown district is a collection of art galleries, shops, restaurants, and wine tasting rooms. Read Jo's article about Healdsburg, here: https://recipestravelculture.com/healdsburg-more-than-great-wine/ 
Check out Jo's other Sonoma County adventures here: https://blendradioandtv.com/listing/sonoma-county-offers-more-than-great-vineyards/ 
Jo Clark is a travel writer and photographer based on South Carolina’s Grand Strand. She has a thirst for knowledge, history, great food, and wine! Her Big Blend Radio podcast "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST. Follow the show on YouTube: https://tinyurl.com/yfkjm8sd 

A Taste of Spring at The Peanut Patch

Get a Taste of Spring with this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George. It's all about peanut butter and chocolate chip cookies, Medjool dates, celery sticks with peanut butter, flapjacks, and more.
Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/  
Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads, and even pasta dishes: https://blendradioandtv.com/listing-category/donna-george/ 
The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/ 

Spring Brunch and Wine Pairings

Get ready for Spring Brunch Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines for brunch, gives a vineyard update, and shares five fun wine facts! Check out her Frittata Recipe: https://blendradioandtv.com/listing/roasted-vegetable-green-chili-frittata/ 
Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at  https://ldvwinery.com/ 
"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Campfire Cuisine: An Upscale Taste of Adventure

As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores.
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with their innovative approach to upscale campsite cuisine. Melissa’s diverse selection of fresh produce and culinary inspiration is a beacon for outdoor enthusiasts seeking flavorful and nutritious meal ideas to fuel their escapades. 
Read Linda's article featuring 10 cuisine-inspired things to stock up on that go beyond hot dogs and s’mores, and check out some of Melissa's camping recipes, here: https://nationalparktraveling.com/listing/an-upscale-taste-of-adventure 
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
Follow Diva Linda's adventures here: https://allingoodtaste.info/ 
This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel and "Parks & Travel" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

New York City Adventures: Food, History, and Art

This shared episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast is all about her adventures in New York City including the Official Tour of Grand Central Terminal with Wallks Tours, the Ultimate Greenwich Village Food Tour with Devour Tours, and a visit to New York Bansky Museum.
READ DEBBIE'S "BIG APPLE" ARTICLES:* Grand Central Station: https://tinyurl.com/2cree9tp * New York Banksy Museum: https://tinyurl.com/mrydz8db * Greenwich Village Food Tour: https://tinyurl.com/52dnc55d * Apollo Theater: http://tinyurl.com/bddjf4z5 * Museum of Broadway: http://tinyurl.com/22ae2zsr * Museum of Ice Cream: http://tinyurl.com/ycy7at89 * Tenement Museum: http://tinyurl.com/3cw89tjy * High Line Park: http://tinyurl.com/pacmxkya * NYC Library: http://tinyurl.com/yzpkyc5s 
Follow this podcast here: https://global-adventures-debbie-stone.podbean.com/ 

Central Louisiana Cocktails

Celebrate World Bartender Day with this "flashback" episode of Big Blend Radio recorded onsite with Bartender Lisa at Tunk's Cypress Inn in Boyce, Louisiana. Lisa shares how to make Water Moccasin and Gator Bite Cocktails, and you can watch her make the Water Moccasin here: https://youtu.be/eh4b8KlqmqM?feature=shared 
Learn more about Tunk's here: https://tunkscypressinn.com/