Eat, Drink and Be Merry

Big Blend Radio's "Holiday Happy Hour Party" 2025

Raise a glass and join the fun on Big Blend Radio’s Annual Holiday Happy Hour Party 2025, a festive roundtable celebration filled with cocktails, travel tales, holiday foods, music, and meaningful conversations about gift-giving and community.
In this spirited holiday episode, an all-star lineup of Big Blend Radio guest experts share their favorite holiday traditions, memorable travels, and seasonal culinary delights. The conversation also explores sustainable celebrations, thoughtful gift-giving (including the art of re-gifting), and why experiences and connections often matter more than material gifts.
The episode wraps up with a joyful and creative collaboration as everyone comes together to design the perfect Christmas card — a heartfelt reflection of shared experiences, gratitude, and community during the holiday season.
Featured Big Blend Radio Friends: * Author & Food Writer Jeff Spear: https://spearwrites.com/ * Travel Writer & Photographer Sharon K. Kurtz: https://sharonkkurtz.com/ * Author & Editor Cliff Garstang: https://cliffordgarstang.com/ * Writer & Book Industry Expert Eva Eldridge: https://evaeldridge.com/ * Singer-Songwriter Johnny Schaefer: https://hearjohnny.com/ * Author & Environmental Activist Cheryl Leutjen: https://cherylleutjen.com/ 
🍸 Cheers to holiday happy hours, shared stories, and celebrating the season together! 

Holiday Ham Spirals, Roulades, and More with Chef Ivan Flowers

Chef Ivan Flowers—5-Star Chef and Culinary Instructor—returns to Big Blend Radio’s “Eat, Drink & Be Merry” Show to share a festive, crowd-pleasing appetizer: Holiday Ham Spirals. Perfect for entertaining, this recipe highlights how simple techniques and creative flavor combinations can elevate holiday cooking.
In this episode, Chef Ivan breaks down the versatility of roulades, the role of pickling in enhancing flavor and texture, and how using unexpected ingredients can make a dish memorable. The conversation also explores cultural influences in cooking, budget-friendly meal planning, sustainable kitchen practices, and the joy of cooking together during the holidays.
Whether you’re hosting a holiday gathering or looking for an easy appetizer with wow factor, this episode proves that anyone can cook—and have fun doing it.
Holiday Ham Spirals Recipe (Substack): https://open.substack.com/pub/bigblendfooddrink/p/holiday-ham-spirals  

Uncorking Turkey: Exploring One of the World’s Oldest Wine Cultures

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries."
Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish wine industry.
From evolving wine tourism and export challenges to food pairings and legendary hospitality, this episode offers a fascinating look at why Turkish wine deserves a place on every wine lover’s radar.
🌐 Learn more about Andrea’s writing, books, and wine experience services:https://thequirkycork.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🌐 Follow this podcast: https://food-wine-travel.podbean.com/ 

Exploring Christmas Traditions: Nutcrackers, Winter Travel & Holiday Flavors

In this festive episode of Big Blend Radio’s “Jo Goes Everywhere!” Podcast, travel writer Jo Clark celebrates the magic of the holiday season through Christmas traditions, winter travel, and comforting seasonal flavors. The conversation explores the fascinating history of nutcrackers, including a visit to A’ Tuscan Estate B&B in McMinnville, Oregon, where the innkeeper Erin has a nutcracker collection.
The episode also highlights winter escapes in Myrtle Beach and Charleston, the sparkle of New York City in winter, and beloved holiday recipes like oyster stew, chocolate bark, and festive cocktails. Plus, hear about the 2026 launch of Big Blend's "Jo Goes Everywhere" podcast magazine, the importance of experiences over material gifts, supporting small businesses, and enjoying culinary and cultural traditions during the holidays.
🔗 Links & Resources* History of Nutcrackers Article https://bigblendmedia.substack.com/p/exploring-christmas-traditions * A’ Tuscan Estate B&B in McMinnville: https://a-tuscanestate.com/ * Christmas in Myrtle Beach: https://recipestravelculture.com/myrtle-beach-style-christmas/ * Winter in Charleston: https://nationalparktraveling.com/listing/winter-in-charleston-south-carolina/ * Winter in New York City: https://recipestravelculture.com/incredible-during-new-york-city-winters/ * Oyster Stew – Food for the Heart: https://recipestravelculture.com/oyster-stew-christmas-food-traditions/ * Rudolph Christmas Cocktail: https://recipestravelculture.com/the-rudolph-christmas-cocktail/ * Chocolate Bark Recipe: https://recipestravelculture.com/chocolate-bark/ 
🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/ 
🎙️ this episode is also featured on Big Blend Radio’s "Big Daily Blend," "Vacation Station," and "Eat, Drink & Be Merry: podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

The World's Freshest Gifts

This episode of Big Blend's "Eat Drink & Be Merry" show offers a fresh conversation with Robert Schueller of Melissa's World Variety Produce, who discusses their most spectacular gift baskets and gourmet boxes, from the unique, low-acidity Pink Glow Pineapple Rosé Basket to the healthy, convenient Baby Veggie Basket. 
We explore the massive variety Melissa's offers (over 1,500 products!) and why their commitment to quality makes their offerings the perfect, thoughtful gift for any occasion, personal or corporate. Plus, get the inside scoop on how a gift basket can bring a taste of the tropics to the middle of winter! Their gift packages are available on their website, and their fresh produce is widely available in grocery stores. 
Learn more about Melissa's Gift Baskets discussed on the show: https://open.substack.com/pub/bigblendfooddrink/p/the-worlds-freshest-gifts  
Shop Melissa's: https://www.melissas.com/ 

Wine Friendly Holiday Season: Beaujolais, Risotto & New Recipe Magazine

Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.
The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.
📘 NEW! Wine & Bites Digital Podcast & Recipe MagazineThis episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show.👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Vibrant Harvest: Growing a Kaleidoscope of Color in Your Garden

In this episode of Big Blend Radio’s Garden Gossip, gardener and author Sandra Mao us to talk about her vibrant new book, “Vibrant Harvest: Cultivating a Kaleidoscope of Colors in Your Vegetable Garden.” From purple tomatoes and magenta potatoes to speckled lettuces and edible flowers, Sandra shares how colorful vegetables can transform your garden, your kitchen, and even your kids’ eating habits.
We explore the beauty and benefits of growing heirloom and hybrid varieties, seasonal planting strategies, and simple ways to get children excited about gardening. Sandra also offers practical advice on seed starting, soil prep, pest control, harvesting techniques, preserving food, and creative recipe ideas using homegrown produce.
Whether you're a beginner or a seasoned gardener, this inspiring conversation reminds us that vegetable gardens don’t have to be all green—they can be joyful, flavorful, and bursting with color. 
📌 Resources & Links:🔹 Follow Sandra: https://www.instagram.com/sandra.urbangarden/ 🔹 Get "Vibrant Harvest": https://www.quarto.com/books/9780760395110/vibrant-harvest 🔹 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Quality of Life" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrating 48 Sweet Seasons: Peanut Butter, Medjool Dates & Holiday Cheer

In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and holiday gatherings.
Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on holiday shopping with custom gift baskets. Whether you’re local or visiting Yuma this winter, you’ll love the sweet traditions and Southwest flavors that make The Peanut Patch a must-stop destination.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork