Eat, Drink and Be Merry

Southern Delaware Delights: Beaches, Wine & Culinary Treasures

Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes.
From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culinary Coast.” Highlights include dining at One Coastal, enjoying a classic “drive on” beach lunch with Chef Hari Cameron, sweet indulgence at Dessert in Delaware, and visiting top attractions like the Delaware Botanic Gardens, Story Hill Farm, Funland, and the iconic Jolly Trolley.
📖 Read the full travel feature: "A Summer Getaway to Southern Delaware" here: https://blendradioandtv.com/listing/a-summer-getaway-to-southern-delaware/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Subscribe for more episodes: https://food-wine-travel.podbean.com/ 
This episode is also featured on our Big Blend Radio “Vacation Station,” “Eat, Drink & Be Merry,” and “Big Daily Blend” channels. Discover more travel, food, and lifestyle content on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Italian Favorites with Wine

Mangia and salute! This delicious episode of Big Blend Radio’s “Wine Time with Peggy” podcast is all about Italian food and wine. Host Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips on pairing wine with Italian dishes, gives an update on the Arizona vineyard with her winemaker husband Curt Lawrence Dunham, and explores her Wine Term of the Month: “clones.”
👉 Plus, don’t miss Peggy’s Quick & Fresh Marinara Recipe – a must-try for any home cook who loves authentic Italian flavors: https://blendradioandtv.com/listing/peggys-quick-and-fresh-marinara-recipe/  Learn more about LDV Winery at https://ldvwinery.com and sip along with the show every first Wednesday at 4pm Arizona Time.
🎧 Follow the “Wine Time with Peggy” podcast here: http://tinyurl.com/42j5zucj 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great podcasts at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Indulge Guilt-Free with Coco Polo Bliss Sugarless Chocolates

On this tasty episode of Big Blend Radio, travel and food writer Linda Kissam—aka the “Food, Wine & Shopping Diva”—shares her review of Coco Polo Bliss sugarless chocolate. She describes it as “a hidden gem in the candy aisle,” and dives into the brand’s rich, creamy texture and deliciously bold flavors.
Crafted for chocolate lovers who want to avoid added sugars without giving up indulgence, Coco Polo Bliss is GMO-free, sustainably made, and perfect for anyone living a low-sugar or low-carb lifestyle. With its beautiful packaging and clean ingredients, it also makes a thoughtful gift for Mother’s Day, Father’s Day, birthdays, or any occasion worth celebrating with a healthier sweet treat.
👉 Read Linda’s full review: https://blendradioandtv.com/listing/a-foodies-guide-to-sugarless-chocolates/ 🎧 Listen to Diva Linda on Big Blend Radio (first Saturdays):  https://lindakissam-foodwinetravel.podbean.com/ 

BBQ the Southwestern Way: Sauces, Salsas & Sides to Savor

From super salsas and savory dips to gourmet BBQ sauces, pickles, and relishes—grilling season is heating up "Southwestern Style"! In this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona.
The Peanut Patch is a beloved Southwest tradition, known for farm-fresh peanuts, nuts, dried fruit, gourmet goodies, locally grown Royal Medjool Dates, and irresistible treats like homemade fudge and peanut brittle. Shop year-round online at https://thepeanutpatch.com/ 
Looking for kitchen inspiration? Check out Donna’s delicious recipes—from peanut butter cookies to sensational salads and pasta dishes:  https://blendradioandtv.com/listing-category/donna-george/ 
The Peanut Patch Podcast airs every 1st Friday. Listen and follow the show here:  https://peanut-patch.podbean.com/ 
This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" Show. Subscribe to the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork  

Fresh Flavors of May with Melissa's Produce

Celebrate the vibrant flavors of the season on this episode of Big Blend Radio’s EAT, DRINK & BE MERRY Show, featuring Robert Schueller of Melissa’s Specialty Produce. From ready-made crepes and specialty dessert sauces to juicy muscato grapes, sweet Ojai pixie tangerines, crisp jicama, savory shallots, flavorful Hatch chili pepper snacks and cooking products, and gourmet grilling kits, Robert shares delicious ideas for Cinco de Mayo fiestas, Mother's Day brunches, springtime gatherings, and Memorial Weekend barbecues.
Discover fresh seasonal produce, festive ingredients, and tasty snacks that are perfect for all your May celebrations! Find Melissa’s products in grocery stores nationwide or shop online at https://www.melissas.com/    
Plus, plan your menus with ease by exploring their diverse recipe library: https://www.melissas.com/pages/recipe-categories 
This episode also streams on Big Blend Radio’s popular "Big Daily Blend" Channel. Explore and follow the Big Blend Radio Network of shows at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Jeffrey Spear - My Life in Gluttony

On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.”
From indulging in street food like char-grilled mouse in Malawi to tracking down the best hot dogs in New York City, Jeffrey shares the unforgettable meals, flavors, and foodie moments that have defined his travels across the globe. With stops in Ghana, South Africa, Lebanon, Paris, Serbia, and beyond, Spear shows us that culinary curiosity can turn any trip into a gastronomic adventure.
Tune in as Jeffrey discusses:- His philosophy of “living to eat”  - His most surprising and exotic food finds- The 96 travel-inspired recipes featured in his book- Memorable moments from travels in the U.S. and abroad
Whether you're a food lover, travel enthusiast, or just curious about global cuisines, this episode will awaken your taste buds and spark your wanderlust!
📖 Grab your copy of “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117 
🍲 Try Jeffrey’s featured recipe – Mućkalica - here: https://blendradioandtv.com/listing/jeffrey-spear-my-life-in-gluttony/ 
Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/ 
🎧 This episode is also featured on our Big Blend Radio “Vacation Station” Travel Channel! Explore even more engaging shows on the Big Blend Radio Network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Let's Make Pizza with Chef Ivan Flowers!

In this flavorful shared episode of Big Blend Radio's "Eat, Drink & Be Merry" and "Happy Hour" shows, 5-Star Chef and Culinary Instructor Chef Ivan Flowers serves up everything you need to know about crafting the perfect homemade pizza. From dough-making secrets and topping techniques to fun facts about regional pizza styles, this episode is a delicious deep dive into everyone’s favorite comfort food.
Chef Ivan also dishes on who he and his wife Tracy would invite to their ultimate pizza party—bringing personality, warmth, and plenty of foodie inspiration to the mic.
Whether you're gearing up for National Pizza Party Day on May 16, 2025, or just craving a slice of kitchen creativity, this episode is your go-to guide for pizza night success.
Plus, check out Chef Ivan’s DIY Pizza Dough recipe: https://blendradioandtv.com/listing/lets-make-pizza/ 

Bevin Cohen - Herbs in Every Season

In celebration of National Garden Month, this episode of Big Blend Radio features gardening expert Bevin Cohen who discusses his new book, "HERBS IN EVERY SEASON: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary," that's out now through Timber Press. 
"Herbs in Every Season" offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year, and from every angle. The photographed guide features information on gardening, cooking, and integrating herbs as part of a holistic wellness routine. Herbalists will learn how an herb’s growth habits inform its medicinal capabilities, and gardeners will gain insight into herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. 
Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is the owner of Small House Farm, the founder of Michigan Seed Library Network, and offers workshops and lectures. More at: http://www.smallhousefarm.com/