Eat, Drink and Be Merry

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

Listen on:

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Episodes

Friday Jan 17, 2025

Celebrate National Bootlegger Day (Jan. 17) and listen in as Big Blend Radio's "Happy Hour" show "goes on the run" from Georgia to Florida, South Carolina, Maine, New York City and finally to the backwoods of Hot Springs, Arkansas. 
Featured "Bootleggers and Runners" Include:- Author & Travel Writer Kathleen Walls: https://katywalls.com and https://americanroads.net/ - Author & Photographer Jo Clark: https://haveglasswilltravel.com and https://recipestravelculture.com - Author Matt Cost "King of Happy Hour": https://www.mattcost.net/ - Tiffany Bertram, owner of Tiffany's Bed & Breakfast: https://www.tiffanysbedandbreakfast.com/ 
RELATED ARTICLES OF INTEREST:- Big Blend Spirits Guide: https://blendradioandtv.com/listing/bourbon-whiskey-moonshine-distilled-spirits/ - Dessert by the Light of the Moon: https://blendradioandtv.com/listing/dessert-by-the-light-of-the-moon/ - Rocky Mount: https://recipestravelculture.com/rocky-mount-snuggles-against-blue-ridge/  - Yadkin Valley Wine Country: https://recipestravelculture.com/my-adventures-on-the-yadkin-valley-wine-and-shine-trail/ - Granddaddy Mimms: https://www.roadtripamerica.com/forum/content.php?2836-Granddaddy-Mimm-s-Distilling-Company-Blairsville-Georgia - Blairsville: https://rovology.com/united-states/georgia/best-things-to-do-in-blairsville-georgia/ - Family Moonshine Biz:  https://www.salon.com/2018/04/07/familys-moonshine-business-is-more-than-a-job-it-is-a-legacy-partner/ 
MUSIC PLAYLIST: Check it out n Spotify: https://open.spotify.com/playlist/5End6Kf3bvJCwdmlV4MMLl?si=3b56306f85ed43ee 
This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Check out our network of shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

Sunday Jan 12, 2025

From wine tasting and fine dining to safari adventures, this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark gives us all a taste of Santa Rosa, the county seat of Sonoma County in Northern California. Read Jo's article about it all here: https://fwtmagazine.com/fall-in-love-with-santa-rosa-one-taste-at-a-time/ 
Check out more of Jo's articles about her visit to Sonoma County, here:* Riding on the Wild Side in Sonoma: https://blendradioandtv.com/listing/riding-on-the-wild-sidecar-of-sonomas-wine-country/ * The Most Exciting Time in Sonoma: https://recipestravelculture.com/exciting-time-in-sonoma/ * Top Four Parks in Sonoma: https://nationalparktraveling.com/listing/top-4-parks-to-visit-in-sonoma-county/ 
Jo Clark is a travel writer and photographer based on South Carolina’s Grand Strand. She has a thirst for knowledge, history, great food, and wine! Her Big Blend Radio podcast "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST. Follow the show on YouTube: https://tinyurl.com/yfkjm8sd 

Chef Insider: Ivan Flowers

Saturday Jan 11, 2025

Saturday Jan 11, 2025

As part of Big Blend Radio's 18th Anniversary celebration, this episode looks back on 15 years of Chef Ivan Flowers' being an expert guest along with a lighthearted then-and-now discussion of his career as a 5-Star Chef and now Culinary Instructor. 
Learn more about Chef Ivan Flowers here: https://blendradioandtv.com/listing/chef-ivan-flowers/ 
Check out this list of Chef Ivan's Recipes & Big Blend Radio Podcast episodes here: https://blendradioandtv.com/listing-category/ivan-flowers/ 

Saturday Jan 04, 2025

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars. 
Nuzzled in the heart of Oregon’s famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's article about her tasting experience, here: https://blendradioandtv.com/listing/the-unforgettable-pinot-noir-experience-at-ghost-hill-cellars/ 
Learn more about Ghost Hill Cellars at https://www.ghosthillcellars.com/  
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 

Friday Jan 03, 2025

Get a Taste of January and Celebrate National Staying Healthy Month, Veganuary, Hot Tea Month, Hot Soup Month, and more with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George.
Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/  
Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads: https://blendradioandtv.com/listing-category/donna-george/ 
The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/ 

Vegan Food and Wine Pairings

Wednesday Jan 01, 2025

Wednesday Jan 01, 2025

Celebrate International Veganuary Month on this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy's vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/ 
Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at  https://ldvwinery.com/ 
Chef Candy Lesher is a culinary wellness coach based in Phoenix, Arizona. View more recipes and learn about how she helps clients achieve their health goals at https://www.yourkitchenrx.com/  
"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Sunday Dec 22, 2024

It's all about Cheese on this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. 
Hear about the differences between soft, semi-soft, and hard cheese; ripe versus unripened cheese. Plus, what food and drink to pair with various cheeses, what to put on a cheese plate, cooking with cheese, cheese storage, and much more.
CHECK OUT SOME OF CHEF IVAN'S CHEESE-INSPIRED RECIPES:- California Mac & Cheese: https://blendradioandtv.com/listing/california-mac-and-cheese/ - Red Pepper & Mozzarella Crostini: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/ - Ricotta Gnocchi alla Checca: https://blendradioandtv.com/listing/ricotta-gnocchi-alla-checca/ - Mushroom Provolone Burger: https://blendradioandtv.com/listing/mushroom-provolone-burger/ - Margherita French Bread Pizza: https://blendradioandtv.com/listing/margherita-french-bread-pizza/ - Spicy Veggie Pizza-Dilla: https://blendradioandtv.com/listing/spicy-veggie-pizza-dilla/ 
Follow Big Blend Radio's EAT, DRINK & BE MERRY Show here: https://eat-drink-merry.podbean.com/

Sunday Dec 15, 2024

Get Ready for Chanukah with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” 
On this episode, Ruth talks about how to make Chicken Schnitzel and Latkes, both signifying the tradition of oil in honoring the holiday of Chanukah. Check out her recipes here: https://blendradioandtv.com/listing/healthy-chanukah-recipes/ 
Learn more about Ruth Milstein here: https://www.ruthmilstein.com/ 
Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n 
This episode is also featured on our other Big Blend Radio channels: "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork 

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Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel 

It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on  food and drink, cooking and recipes, and where to shop, taste, travel, and play!



Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.



Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.



Subscribe to the Big Weekly Blend e-Newsletter to get the latest articles, recipes, podcasts and magazines, and visit BlendRadioandTV.com and NationalParkTraveling.com.



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