Eat, Drink and Be Merry

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project. 
Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: http://www.aboutwineinaz.com/ 
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
Celebrate Arizona's State Food with Peggy's Machaca Shredded Beef Chimichanga Recipe: https://blendradioandtv.com/listing/machaca-shredded-beef-chimichanga/ 
Learn more about LDV Winery at https://ldvwinery.com/ 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Don't delay on getting your turkey for Thanksgiving, it could take 7-10 days to defrost! This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor, is all about how to Buy, Prepare, and Roast your Turkey (stress-free) for Thanksgiving. 
Check out Chef Ivan's Thanksgiving Turkey Tips here: https://blendradioandtv.com/listing/chef-ivans-turkey-tips-for-thanksgiving/ 
Follow Big Blend Radio's EAT, DRINK & BE MERRY Show here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm36M-s22iuKRDKPlZXl46Lr 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Captain Cy Evans about the sightseeing and dinner cruises with True North Charters LLC in Tacoma, Washington.
As Linda shares, "Whether you choose to savor a romantic evening for two or revel in the company of friends and family, a daytime or dinner cruise offers a unique and unforgettable experience that is sure to leave you with a sense of joy and wonder long after you’ve returned to shore." Read her story, here: https://blendradioandtv.com/listing/unforgettable-sightseeing-and-dinner-cruising-in-tacoma/ 
Learn more about True North Charters at https://www.truenorthchartersllc.com/ 
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
Follow Diva Linda's adventures here: https://allingoodtaste.info/ 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," "Eat, Drink & Be Merry," and "Vacation Station." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Get a Taste of November and Celebrate National Peanut Butter Lovers Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. 
Check out Donna's recipes that include all kinds of seasonal favorites, and of course, peanut butter cookies! See: https://blendradioandtv.com/listing-category/donna-george/ 
Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet treats. Shop online year-round and learn more at https://thepeanutpatch.com/  
The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/ 

Get ready for Halloween with this sharred episode of Big Blend Radio's BIG DAILY BLEND Show with musician Joey Stuckey and travel writer Jo Clark, plus, a special visit from Hawt Mamma Babushkah, and our annual airing of Steve Schneickert's Halloween Hollywood segment. 
CHECK OUT - Music Playlist “Ghosts & Devils, The Mysterious & Supernatural” on Spotify: https://tinyurl.com/26s6hc59- Melissa's "Freaky Fruits" and Lime Slime Punch Recipe: https://blendradioandtv.com/listing/fall-produce-trends-for-2023/ - Jo's Halloween Candy & Wine pairing suggestions: https://recipestravelculture.com/ultimate-halloween-candy-wine-pairings/ - Jo's Dracula Bite Cocktail: https://recipestravelculture.com/draculas-bite-cocktail/ - Jo's Chocolate Bark Recipe: https://recipestravelculture.com/chocolate-bark/  Co-host of Big Blend Radio's BIG DAILY BLEND Show every 4th Sunday, Joey Stuckey ‪is known as the Music Ambassador of Macon, Georgia "The Southern Rock Capital of the World." He's an award-winning blind guitarist, songwriter, singer, composer, producer, and sound engineer. More: https://www.joeystuckey.com/ 
Follow the BIG DAILY BLEND Show, here: https://big-daily-blend.podbean.com/ 

Celebrate October being National Pasta Month with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth talks about all kinds of pasta dishes, and how to make her family-friendly recipe, Penne Pasta with Fresh Herbs & Parmesan. Check it out here: https://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/ 
Learn more about Ruth Milstein here: https://www.ruthmilstein.com/ 
Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n 

Celebrate National Mushrooom Month with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about how to wash, prepare and cook different types of mushrooms, and how to make his roasted mushroom recipe.
CHEF IVAN'S MUSHROOM RECIPES:- ROASTED MUSHROOMS: https://blendradioandtv.com/listing/roasted-mushrooms-recipe/ - ZINFANDEL STEAKHOUSE MUSHROOMS: https://blendradioandtv.com/listing/zinfandel-steakhouse-mushrooms/ - MUSHROOM PROVOLONE BURGER: https://blendradioandtv.com/listing/mushroom-provolone-burger/ 
Follow Big Blend Radio's EAT, DRINK & BE MERRY Show here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm36M-s22iuKRDKPlZXl46Lr 

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks. 
Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their delicious Baby Dutch Potatoes. Other fall favorites include Fruit-filled Crepes, Chile & Lime Seasoning, and Green Hatch Pepper Cashews. Check out Linda's article plus Melissa's recipe for Butternut Squash Casserole, here: https://blendradioandtv.com/listing/a-bounty-of-autumn-exploring-the-seasons-finest-fall-produce/ 
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
Follow Diva Linda's adventures here: https://allingoodtaste.info/ 
Learn more about Melissa's Specialty Produce: https://www.melissas.com/ 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork