Eat, Drink and Be Merry

Celebrating 48 Sweet Seasons: Peanut Butter, Medjool Dates & Holiday Cheer

In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and holiday gatherings.
Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on holiday shopping with custom gift baskets. Whether you’re local or visiting Yuma this winter, you’ll love the sweet traditions and Southwest flavors that make The Peanut Patch a must-stop destination.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Wonderful Wine and Soup Pairings for the Fall Season

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful.
The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts.
🥣 Recipe of the Month: - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Sip, Stay and Savor: Souther Williams Vineyard Meets The Lion and the Rose

Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter experiences by the fire. Kenneth shares the rich history of the bicentennial farm, unique European-style varietals, and the hands-on winery tours that make Souther Williams a must-visit destination.
Learn about vineyard hikes, wine tastings, and food pairings, plus seasonal events like the Wassailing hot mulled wine celebration, Thanksgiving trivia nights, and Valentine's Day murder mystery experiences. Steve and Karen also highlight the perfect winter getaway at their Lion & the Rose Bed and Breakfast, complete with cozy fireplaces, specialty breakfasts, and charming rooms for a memorable Asheville stay.
This episode emphasizes enjoying wine and family gatherings, taking time to get out of the house, and keeping conversations light and fun—sometimes the best advice is: “Don’t talk politics, just drink wine.” Whether it’s savoring a flight of unique varietals or strolling the vineyard, this episode is your guide to a relaxed, flavorful winter escape in Western North Carolina.
Guest & Host Links:- Souther Williams Vineyard: https://southerwilliams.com/ - Lion & the Rose Bed and Breakfast: https://lion-rose.com/ - Adventures in Asheville Podcast: https://adventures-asheville.podbean.com/ 
🎙️ This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry," Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

What’s Fresh for the Holidays: 2025 Produce Trends & Gift Ideas

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.
In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.
🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025”https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/ 
🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/ 
🔗 Listen to more of Linda Kissam’s travel and food podcasts:https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/ 
🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Make Yountville Your Next Napa Valley Getaway

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley.
From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and the region’s incredible wine culture, offering travelers inspiration for their next Napa Valley getaway.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/make-yountville-your-next-napa-valley-getaway/ 
🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 
🎙️ Also featured on Big Blend Radio’s “Vacation Station” and “Eat, Drink & Be Merry” Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

A Taste of Cajun Culture: Spuddy’s Cajun Cooking Experience

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor!
Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural roots as the region’s center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy’s.
In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality.
🎧 Listen & plan your visit: https://www.cajuncookingexperience.com/ 
🎙️ New "Travel with Terri" episodes drop every Tuesday at 9am CT: https://travelwithterri.podbean.com/ 
✨ This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” podcast channels! Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Unlocking the Secrets of Square Foot Gardening with Rick Bickling

In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone.
Rick also introduces "The Square Foot Gardening Planner: A 3-Year Journal for Recording the Planning, Planting, and Care of Your Square Foot Garden" (Cool Springs Press, October 21, 2025). This official planner helps gardeners stay organized with design templates, planting logs, compost tracking, pest and disease notes, and yield records, all beautifully designed to make gardening productive and fun.
The discussion explores how square foot gardening promotes sustainability, food security, and community connection, empowering families, schools, and urban dwellers to grow their own organic produce—no matter how limited their space.
🌿 Learn more: https://squarefootgardening.org/  
🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry Podcast Channels. Explore the full Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork  

The Joy of Mushroom Gardening with North Spore’s Matthew McInnis

In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi.
Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The conversation explores how mushrooms can be grown indoors and outdoors, their vital role as decomposers that enrich soil health, and their potential as a sustainable protein source.
You’ll also hear about the educational and culinary sides of mushroom cultivation—from hands-on learning experiences for kids to restaurants growing their own mushrooms. Whether you’re an aspiring home gardener, a foodie, or an environmental enthusiast, this discussion offers plenty of inspiration to dig into the magic of mushrooms.
🌐 Learn more about North Spore: https://northspore.com/ 
🎧 This episode also appears on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry podcast channels. Listen to more Big Blend Radio shows: https://www.podbean.com/podcast-network/bigblendradionetwork