Eat, Drink and Be Merry

Morgan Hill, California: Where Agriculture, Wine & Community Thrive

In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to the land.
Cori shares insights from her travels and reporting, highlighting how local winemakers, chefs, and growers work together to shape the region’s identity. The conversation also touches on the role of the International Food Wine Travel Writers Association (IFWTWA) in fostering professional connections and storytelling that brings destinations like Morgan Hill to life.
Cori Solomon is an award-winning writer and photographer based in Los Angeles. Her blog, The Written Palette, features eclectic stories focused on travel, wine, art, architecture, and pets—always uncovering the story behind the chef, winery, winemaker, or artist. She serves as President and Membership Chair of IFWTWA and is a member of NATJA, SATW, CWA, and DWAA. Learn more about Cori and her work:https://writtenpalette.com 
📰 Cori’s Morgan Hill story is also featured in the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 
🌐 Plan Your Morgan Hill Adventure: https://visitmorganhill.org/ 
🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 
🌐 Follow this podcast: https://food-wine-travel.podbean.com/ 
🌐 This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Wine Trends & Egg Rolls: Pairing Wine with Global Flavors

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today.
The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences.
Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets.
Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes:  https://online.fliphtml5.com/yhwzg/fmlb/ 
🔗 Helpful Links & Resources:- LDV Winery: https://ldvwinery.com - Wine & Bites Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/ - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/ 
This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

Discovering Yuma, Arizona: Snowbirds, Sunshine & Southwest Flavor

Ring in the New Year with Donna George, owner of The Peanut Patch, in this upbeat episode of Big Blend Radio’s "The Peanut Patch" Podcast. As snowbirds arrive in Yuma, Arizona for sunshine and warm winter days, Donna shares why this desert destination is such a magical place to visit during the cooler months.
The conversation explores Yuma’s rich cultural heritage, thriving agricultural community, and farm-to-table focus, along with favorite attractions like scenic hiking trails, the historic Yuma Territorial Prison, and the joy of road tripping through the region. Donna also highlights the warm, nostalgic shopping experience at The Peanut Patch, where visitors can enjoy farm-fresh peanuts and nuts, candies, pickles and preserves, fresh homemade fudge, locally grown Medjool dates, and even a classic date shake.
Planning a winter visit? This is also the perfect time to enjoy free guided tours at The Peanut Patch, offered at 10:00am on Tuesdays and Fridays during January, February, and March—a fun way to learn more about the store’s history, products, and local agriculture. From seasonal events to authentic food experiences, this episode celebrates why winter is the ideal time to explore Yuma and support local businesses.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Podcast channel. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

A Culinary Journey Through Africa: Food, Culture & Travel Stories

From street food to fine wine, this lively group conversation explores the rich, diverse, and often misunderstood world of African cuisine through the eyes (and appetites) of seasoned travelers, writers, and food experts. Our guests share personal travel stories, cultural insights, and memorable meals from across the African continent — from communal barbecue traditions and local produce to food safety tips, traditional breakfasts, and iconic flavors like Amarula and South African wines.
The discussion highlights how history, colonial influence, geography, and local ingredients shape regional foodways, while emphasizing why the term “African food” barely scratches the surface. With stories ranging from home-cooked meals to adventurous street food encounters, this episode is a flavorful reminder that understanding a destination often begins at the table.
👥 GUESTS – GROUP DISCUSSION• Jeffrey Spear – Food Writer & Authorhttps://spearwrites.com/ 
• Elsa Dixon (Van der Byl) – Travel Writer & Authorhttps://travelswithelsa.com/ 
• Judy Karnia – Travel Writer & Forest Bathing Guidehttps://travelingnature.com/ 
🎧GUESTS - SOLO SEGMENTS• Barbara Redding – Travel Writer & Photographerhttps://barbararedding.com/ 
• Robert Schueller – Melissa’s Producehttps://www.melissas.com/ 
• Linda Ballou – Travel Writer & Authorhttp://www.lindaballouauthor.com/ 
• James Michael Dorsey – Naturalist & Authorhttps://www.jamesmichaeldorsey.com/ 
• Debbie Stone – Travel Writer & Photographerhttps://online.fliphtml5.com/yhwzg/qiqy/#p=1 
SUPPORT EDUCATION IN AFRICA: Visit https://TheGlobalHenry.org to support the Steppes of Henry Foundation. By purchasing the books of late world traveler and author Henry Biernacki, you help fund tuition, school uniforms, and shoes for girls in need in Africa and Mexico. 100% of proceeds go directly to the children. 

Big Blend Radio's "Holiday Happy Hour Party" 2025

Raise a glass and join the fun on Big Blend Radio’s Annual Holiday Happy Hour Party 2025, a festive roundtable celebration filled with cocktails, travel tales, holiday foods, music, and meaningful conversations about gift-giving and community.
In this spirited holiday episode, an all-star lineup of Big Blend Radio guest experts share their favorite holiday traditions, memorable travels, and seasonal culinary delights. The conversation also explores sustainable celebrations, thoughtful gift-giving (including the art of re-gifting), and why experiences and connections often matter more than material gifts.
The episode wraps up with a joyful and creative collaboration as everyone comes together to design the perfect Christmas card — a heartfelt reflection of shared experiences, gratitude, and community during the holiday season.
Featured Big Blend Radio Friends: * Author & Food Writer Jeff Spear: https://spearwrites.com/ * Travel Writer & Photographer Sharon K. Kurtz: https://sharonkkurtz.com/ * Author & Editor Cliff Garstang: https://cliffordgarstang.com/ * Writer & Book Industry Expert Eva Eldridge: https://evaeldridge.com/ * Singer-Songwriter Johnny Schaefer: https://hearjohnny.com/ * Author & Environmental Activist Cheryl Leutjen: https://cherylleutjen.com/ 
🍸 Cheers to holiday happy hours, shared stories, and celebrating the season together! 

Holiday Ham Spirals, Roulades, and More with Chef Ivan Flowers

Chef Ivan Flowers—5-Star Chef and Culinary Instructor—returns to Big Blend Radio’s “Eat, Drink & Be Merry” Show to share a festive, crowd-pleasing appetizer: Holiday Ham Spirals. Perfect for entertaining, this recipe highlights how simple techniques and creative flavor combinations can elevate holiday cooking.
In this episode, Chef Ivan breaks down the versatility of roulades, the role of pickling in enhancing flavor and texture, and how using unexpected ingredients can make a dish memorable. The conversation also explores cultural influences in cooking, budget-friendly meal planning, sustainable kitchen practices, and the joy of cooking together during the holidays.
Whether you’re hosting a holiday gathering or looking for an easy appetizer with wow factor, this episode proves that anyone can cook—and have fun doing it.
Holiday Ham Spirals Recipe (Substack): https://open.substack.com/pub/bigblendfooddrink/p/holiday-ham-spirals  

Uncorking Turkey: Exploring One of the World’s Oldest Wine Cultures

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries."
Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish wine industry.
From evolving wine tourism and export challenges to food pairings and legendary hospitality, this episode offers a fascinating look at why Turkish wine deserves a place on every wine lover’s radar.
🌐 Learn more about Andrea’s writing, books, and wine experience services:https://thequirkycork.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🌐 Follow this podcast: https://food-wine-travel.podbean.com/ 

Exploring Christmas Traditions: Nutcrackers, Winter Travel & Holiday Flavors

In this festive episode of Big Blend Radio’s “Jo Goes Everywhere!” Podcast, travel writer Jo Clark celebrates the magic of the holiday season through Christmas traditions, winter travel, and comforting seasonal flavors. The conversation explores the fascinating history of nutcrackers, including a visit to A’ Tuscan Estate B&B in McMinnville, Oregon, where the innkeeper Erin has a nutcracker collection.
The episode also highlights winter escapes in Myrtle Beach and Charleston, the sparkle of New York City in winter, and beloved holiday recipes like oyster stew, chocolate bark, and festive cocktails. Plus, hear about the 2026 launch of Big Blend's "Jo Goes Everywhere" podcast magazine, the importance of experiences over material gifts, supporting small businesses, and enjoying culinary and cultural traditions during the holidays.
🔗 Links & Resources* History of Nutcrackers Article https://bigblendmedia.substack.com/p/exploring-christmas-traditions * A’ Tuscan Estate B&B in McMinnville: https://a-tuscanestate.com/ * Christmas in Myrtle Beach: https://recipestravelculture.com/myrtle-beach-style-christmas/ * Winter in Charleston: https://nationalparktraveling.com/listing/winter-in-charleston-south-carolina/ * Winter in New York City: https://recipestravelculture.com/incredible-during-new-york-city-winters/ * Oyster Stew – Food for the Heart: https://recipestravelculture.com/oyster-stew-christmas-food-traditions/ * Rudolph Christmas Cocktail: https://recipestravelculture.com/the-rudolph-christmas-cocktail/ * Chocolate Bark Recipe: https://recipestravelculture.com/chocolate-bark/ 
🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/ 
🎙️ this episode is also featured on Big Blend Radio’s "Big Daily Blend," "Vacation Station," and "Eat, Drink & Be Merry: podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork