Eat, Drink and Be Merry

John Padgett and Linda Kissam - Princess Cruises 360 Experience

A new, invitation-only experience from Princess Cruises transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches, and fragrances of the Mediterranean. The fully immersive 360 is an extraordinary experience, especially for foodies and travelers. Hear all about it on this episode of Big Blend Radio featuring travel writer Linda Kissam "Food, Wine & Shopping Diva," and John Padgett, President of Princess Cruises and Chief Experience & Innovation Officer for Carnival Corporation. Read Linda's story about her 360 experience here: https://blendradioandtv.com/listing/princess-360-an-extraordinary-experience/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Mariner’s Restaurant in Natchitoches, Louisiana

Get a Taste of Louisiana's oldest city on this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" show! Hear all about Mariner's Restaurant, a popular dining and special events destination that overlooks Sibley Lake in Natchitoches. Featured guests: - Arlene Gould, Executive Director of Natchitoches Convention & Visitors Bureau - https://natchitoches.com/ - Chef Ben & Keri Fidelak - Owners of Mariner's Restaurant - https://www.marinersrestaurant.com/ his episode's music is "Chicken & Waffles" by Johnny Mastro & Mama's Boys based in New Orleans. https://www.johnnymastro.com/ Hosted on Acast. See acast.com/privacy for more information.

Blake Vanfield - Genuine Skagit Valley in Washington

This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Blake Vanfield, Executive Director of Genuine Skagit Valley in Washington State, who gives an overview of the region's incredible agricultural roots and diverse and ecologically sustainable production. It's delicious! The Skagit Valley has been supplying the region, state, and world with nearly every crop imaginable since the first commercial harvest of potatoes in 1853. Today, the region cultivates over 80 crops. Genuine Skagit Valley supports the growers and producers of the Skagit Valley by promoting the region's distinctive farm-raised flavors, culture, and heritage, with the aim to sustain farming for generations to come. More: https://genuineskagitvalley.com/ For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Wine Trends to Watch in 2023

It's all about Wine Trends to Watch in 2023 on this episode of Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with her monthly vineyard update, she also discusses Corks, and talks about her Good Luck Cajun Black-eyed Peas recipe for the New Year.See Peggy's Wine Trends Article: https://blendradioandtv.com/listing/10-wine-trends-to-watch-in-2023/Get her Black-eyed Peas Recipe: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/Music on this episode: "Pour the Champagne" by Jann Klose.​ Hosted on Acast. See acast.com/privacy for more information.

Lisa M. Rose - Urban Foraging

This episode of Big Blend Radio's "Eat, Drink & Be Merry" show features anthropologist, herbalist, and expert forager Lisa M. Rose, who discusses her beautiful new book “Urban Foraging: Find, Gather and Cook 50 Wild Plants," that's out now through Timber Press.In "Urban Foraging," Lisa puts a metropolitan twist on scavenging for food. From wild apple to wood sorrel, this indispensable guide profiles 50 common edible plants that can be found in the concrete jungle. Interesting recipes show how to transform a harvest into new and creative cooking ideas such as wild apple tarte tatin, honeysuckle honey, and strawberry-knotweed pie. Plus, helpful entries detail how to gather food safely with added notes on further culinary uses and proper harvesting techniques. It’s the perfect companion for sidewalk scavengers, adventurous cooks, and all those who want to bring a bit of wildness to the dinner table. More: https://burdockandrose.com/Special thanks to fine art nature photographer Margot Carrera: https://www.carrerafineartgallery.com/ Hosted on Acast. See acast.com/privacy for more information.

Cooking with Ruth - Chicken Meatballs in a Tomato Sauce

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Ruth Milstein, author of the Gourmand award-winning book "Cooking with Love: Ventures Into The New Israeli Cuisine." Ruth shares cooking tips and how to make her recipe for Chicken Meatballs in a tomato sauce. It's perfect for families and holiday get-togethers. See her recipe here: https://blendradioandtv.com/listing/chicken-meatballs-in-tomato-sauce/For Ruth's book and more recipes see https://www.ruthmilstein.com/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Holiday Gifts for Wine Lovers

It's all about Christmas and Winter Holiday Gifts for Wine Lovers on this episode of Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with sharing her favorite gift ideas, she also shares tips on choosing the perfect wine glasses, gives a winter vineyard update, and explains the wine term, "racking."Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/Music on this episode: "The Best Part of Christmas is You" by Nicki Kris https://www.nickikris.com/ Hosted on Acast. See acast.com/privacy for more information.

Rebecca Halpern - The Rise and Fall of Chef Charlie Trotter

Charlie Trotter was a man whose personality was as big and boisterous as his 10-course tasting menus. Directed by first-time feature filmmaker Rebecca Halpern, LOVE, CHARLIE is an intimate examination of the chef who reimagined haute American cuisine and made Chicago the culinary capital it is today. Featuring interviews with some of the most renowned chefs and restaurateurs, including Grant Achatz, Emeril Lagasse, and Wolfgang Puck, LOVE, CHARLIE opens in theaters and will be available on VOD on Apple & Amazon on November 18, 2022,This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features documentary filmmaker and director Rebecca Halpern who discusses the award-winning documentary “Love, Charlie: The Rise and Fall of Chef Charlie Trotter." More at http://oakstreet.pictures and https://www.rebeccahalpern.com/Special thanks to the International Food Wine & Travel Writers Association (IFWTWA), more: https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.