Eat, Drink and Be Merry

Ruth Milstein - What is The Best Cookware?

As Ruth Milstein says, "Good cookware is worth the investment!". From stainless steel to copper pots, on this episode of Big Blend Radio, Ruth discusses the best and worst cookware for your kitchen. Read her list of cookware tips here: https://blendradioandtv.com/listing/best-and-worst-cookware/Ruth Milstein is the author of the Gourmand award-winning cookbook, "Cooking with Love: Ventures into the New Israeli Cuisine." More at https://www.ruthmilstein.com/ Hosted on Acast. See acast.com/privacy for more information.

Blind Barrels Whiskey Tasting Podcast

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features a Blind Whiskey Tasting Experience with Bobby DeMars, founder of Blind Barrels, a blind whiskey tasting subscription, plus, Chris and Angela Smith who own Clouds Rest Acres Farm in Connecticut.Blind Barrels is about expanding a subscriber’s horizons beyond the brands they know and can get at any liquor store. It’s about smaller distilleries, where the farmer that distills his grain is often the one bottling his or her precious juice. Every quarter Blind Barrels subscribers are treated to 4 unique and hard-to-find 50 ml samples of American whiskey. More: https://blindbarrels.com/More about Clouds Rest Acres Farm: https://cloudsrestacres.com/ Hosted on Acast. See acast.com/privacy for more information.

Cori Solomon and Mary Farah - Wine, Food and Fun from Central California to Northern Arizona

This Big Blend Radio "Food, Wine & Travel" Show with IFWTWA features travel writers Cori Solomon and Mary Farah who share their wine, food and travel adventures in Central California and Northern Arizona.Cori focuses on the wine tasting experience in San Luis Obispo and Arroyo Grande region of California's Central Coast. Read her story here: https://blendradioandtv.com/listing/hang-your-wine-glass-in-san-luis-obispo-and-arroyo-grande/Mary shares three fabulous foodie experiences in Flagstaff, Northern Arizona. Read her story here: https://blendradioandtv.com/listing/three-foodie-stops-in-flagstaff-arizona/Special thanks to the International Food, Wine & Travel Writers Association (IFWTWA) - https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Iris Vineyards Produces Consciously Crafted Wines in Oregon

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show shines the spotlight on Iris Vineyards who is known for producing quality, consciously crafted wines from some of the best vineyards in Oregon.Featured guests include Big Blend writer Linda Kissam "Food, Wine & Shopping Diva," Iris Vineyards winemaker Aaron Liberman, and wine media specialist Carl Giavanti. Read Linda's article about Iris Vineyards here: https://blendradioandtv.com/listing/iris-vineyards-sip-and-savor-consciously-crafted-wines-from-oregon/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Wine, Grilling, and Barbecue

Grilling and Barbecue Season is on with this fourth episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Plus, hear an update on the vineyard, and what the term "Tannins" means. Check out Peggy's recipe for Spicy Grilled Pineapple over Vanilla Bean Ice Cream here: https://blendradioandtv.com/listing/spicy-grilled-pineapple-over-vanilla-bean-ice-cream/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/peggy-fiandaca-ldv-winery/Learn more about LDV Winery at https://ldvwinery.com/Music on this episode: "Rock Gardens, Swimming Pools and Barbeques" from the album "The Perfume of Creosote: Desert Exotica 1" Hosted on Acast. See acast.com/privacy for more information.

Steve Hiatt and Darlene Capshaw - A Taste of Albuquerque, New Mexico

From farm-to-table fare, fry bread, and tacos, to green chiles, blue cornmeal pancakes, and global fusion cuisine, this episode of Big Blend Radio's 2nd Thursday "New Mexico Bed & Breakfast Association" Show focuses on the diverse and delicious food and flavors of Albuquerque, New Mexico.Featured Guests: - Steve Hiatt - Bottger Mansion of Old Town https://bottger.com/- Darlene Capshaw - Red Horse Bed & Breakfast https://www.redhorsebnb.com/Stay New Mexico True and Visit: https://www.nmbba.org/ Hosted on Acast. See acast.com/privacy for more information.

Blake Vanfield - Genuine Skagit Valley

This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Blake Vanfield, Executive Director of Genuine Skagit Valley in Washington State. The Skagit Valley has been supplying the region, state, and world with nearly every crop imaginable since the first commercial harvest of potatoes in 1853. Today, the region cultivates over 80 crops. Genuine Skagit Valley supports the growers and producers of the Skagit Valley by promoting the region's distinctive farm-raised flavors, culture, and heritage, with the aim to sustain farming for generations to come. More: https://genuineskagitvalley.com/For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Pratik Rijal and Nishchal Banskota - Nepal Tea Collective

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Pratik Rijal and Nishchal Banskota, co-founders of Nepal Tea Collective.Nepal Tea Collective is a public benefit corporation that distributes fresh teas, organically grown and packed at origin in Nepal, throughout the United States and worldwide. Teas are from four different small-holder farms in Nepal. Nepal Tea Collective aims to bridge the gap between tea farmers and customers by moving past the middlemen and working directly with producers. Nepal Tea Collective makes the tea farm to table supply chain traceable and transparent. Each package is labeled with a QR code that can be scanned for info about where, how and when the tea was produced. More: https://nepalteacollective.com/ Hosted on Acast. See acast.com/privacy for more information.