Eat, Drink and Be Merry

Wine Time with Peggy - Aromatherapy for Wine Lovers

It's all about Le Nez du Vin (Aromatherapy for Wine Lovers) on this third episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Plus, hear an update on the vineyard, and what the term "Wine Taint" means. Check out Peggy's recipe for Wine Poached Chicken Breasts: https://blendradioandtv.com/listing/wine-poached-chicken-breasts/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/peggy-fiandaca-ldv-winery/Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

Two Great Cookbooks - Linda Kissam, Carrie Bonfitto, Jessica Formicola

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features writer Linda Kissam, and cookbook authors Carrie Bonfitto - "What to Eat: Why to Eat it," and Jessica Formicola - "Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More." Read Linda's review of their cookbooks and see recipes from the books, here: https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Summer Wines and Pairings

It's all about Summer Wines, Summer Wine Pairings and Summer Recipes on this second episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Check out Peggy's Wine and Salad Pairing Tips plus Grilled Rack of Lamb recipe here: https://blendradioandtv.com/listing/summer-wine-salad-pairings-and-lamb-recipe/Featured music on the show is "Summer Wine" by Shelley King https://www.shelleyking.com/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/peggy-fiandaca-ldv-winery/Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

Marie Coleman - Church Street Cafe in Albuquerque

Recorded onsite, this episode of Big Blend Radio features Marie Coleman, owner of Church Street Cafe in historic Old Town Albuquerque, New Mexico. Hear the fascinating and inspiring story of how Marie started this popular restaurant that's known for serving delicious and authentic New Mexico cuisine, and for being housed within the historic Casa de Ruiz "House of Ruiz" which was built during the founding of Albuquerque, sometime after 1706. This makes Casa de Ruiz the oldest residence in Albuquerque and one of the oldest structures in the state of New Mexico. More: https://www.churchstreetcafe.com/ Hosted on Acast. See acast.com/privacy for more information.

Lucinda Wright - Cask and Kettle Hot Cocktails

Cask & Kettle produces well-crafted hard coffee and cider cocktails in a pod which offers an easy way to prepare and serve a complete hot cocktail. Everyone’s tastes are covered with cozy flavors like Irish Coffee, Mint Patty, Hot Blonde, or Mexican Coffee and Spiked Cider.Cask & Kettle started thanks to a joke made at an afternoon office meeting in Michigan when co-founders Lucinda Wright and Pete Borozan were in an all-team budget meeting. The group was asked if they would like some coffee and Lucinda quipped only if it included alcohol. That got the creative juices percolating and before long they created a prototype that led to the birth of the company that is now elevating coffee with a variety of spirits for any occasion.On this episode, Lucinda Wright talks about Cask & Kettle's hot cocktails and what it's like to be a woman in leadership in the beverage industry. More at https://caskandkettleusa.com/This interview was part of Big Blend Radio's Happy Hour Show, which aired live on May 20, 2022 from Bend, Oregon. Hosted on Acast. See acast.com/privacy for more information.

Amy Bizzarri: Iconic Hollywood - Dishes, Drinks and Desserts

On this episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel Show," travel writer, tour guide, and author Amy Bizzarri chats about her new book "Iconic Hollywood: Dishes, Drinks & Desserts." Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. Special thanks to the International Food, Wine & Travel Writers Association (IFWTWA) - https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy at LDV Winery in Arizona

Welcome to the first episode of our new Big Blend Radio "Wine Time with Peggy" series featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. This new series will air every 1st Wednesday at 4pm PT / 7pm ET.From transforming cities to nurturing grapes, serendipity describes the LDV Winery evolution. As professional community and strategic planners, LDV owners Peggy Fiandaca and Curt Dunham made a career assisting clients in creating successful plans. A strong game plan is vital in any industry, but more importantly, success results from responding to possibilities. That life journey of possibilities is what led Fiandaca and Dunham to develop a vineyard in southeastern Arizona that is now producing distinctive, hand-crafted wines. Read Peggy's Success Insider Q&A here: https://blendradioandtv.com/listing/wine-success-insider-peggy-fiandaca-ldv-winery/Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

Shelley Whizin - Cooking and Consciousness

Focusing on Cooking and Consciousness, this episode of Big Blend Radio features Shelley Whizin, founder and CEO of the Soul Diving Institute™ (SDI), established to study and teach the art and science of Being Human. Shelley is also the author of “The Healing Journal”, “The Story of the Magical Baby Grand Piano”, and “What Do You Bring to the Table? A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life”. More:https://www.shelleywhizin.com/https://www.whatdoyoubringtothetablebook.com/ Hosted on Acast. See acast.com/privacy for more information.