Eat, Drink and Be Merry

From farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County.Featured Guests from Sequoia Tourism Council:- Donnette Silva Carter - Tulare Chamber or Commerce - http://www.tularechamber.org/ - Suzanne Bianco - Visit Visalia. Info: https://www.visitvisalia.com/ Located in Central California, Tulare County is home to Sequoia and Kings Canyon National Parks, Giant Sequoia National Monument and Sequoia National Forest, and charming art and agricultural communities including Visalia, Tulare, Exeter, Dinuba, Porterville, Three Rivers, Lindsay, and Woodlake. Plan your visit: https://www.discoverthesequoias.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezonesprojectscottsdale.com/Plus, hear about what's happening in the vineyard, Peggy's wine term of the month, and check out Peggy's Dried Cherry Granola Recipe that she talks about: https://blendradioandtv.com/listing/dried-cherry-granola/WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/u7YOWl-VDfQFeaturing Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares tips on buying and cooking lamb, and explains how to make her easy and delicious Rack of Lamb recipe that's served on a bed of mashed potatoes with turnip. The recipe is featured in her Gourmand award winning recipe book, "Cooking with Love: Ventures into the New Israeli Cuisine," and you can get it on our website here: https://blendradioandtv.com/listing/rack-of-lamb-with-mashed-potatoes-and-turnip/ Keep up with Ruth Milstein here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.

It's all about Holiday Wine and Food Pairings and tasting the on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. During the podcast we taste LDV Winery's 2017 R.E.D., a blend that showcases all three of LDV's red grapes with characteristics from each grape showing in the finished wine. Limited new oak was used to let the flavors and aromas of the Grenache, Syrah, and Petite Sirah to be expressed. And along with the wine term of the month and the vineyard update, hear about Peggy's Goat Cheese Torte Recipe, that's perfect for any holidya gathering. See her recipe here: https://tinyurl.com/msesexpb WATCH THIS PODCAST ON YOUTUBE: For more of Peggy's Holiday Wine Pairing Tips, see:* Wine & Chocolate: https://tinyurl.com/35vubjpv * Wine & Charcuterie: https://tinyurl.com/ms6pkaeu Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6 Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio features Ivan Flowers, 5-Star Chef and Culinary Instructor, who shares how to make his recipe for Ganache Dipped Baby Pears and also provides cooking tips that relate to the various December foodie holidays. See his recipe here: https://blendradioandtv.com/listing/ganache-dipped-baby-pears/ This episode is Part 2 of Big Weekly Blend's podcast with vocalist and composer Johnny Schaefer. Here the whole show here: https://youtu.be/aE47PwE6DFA?feature=shared Hosted on Acast. See acast.com/privacy for more information.

From sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrations/ FEATURED GUESTS:* CAREY REILLY who shares festive drink and decor ideas with Martinelli's Sparkling Ciders. More at https://careyreilly.com/ and https://www.martinellis.com/ * ROBERT SCHUELLER of Melissa's Specialty Produce who talks about their festive and flavorful holiday sets and gourmet gift baskets. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Hosted on Acast. See acast.com/privacy for more information.

It's all about Holiday Gifts on this episode of Big Blend Radio with Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, holiday gift baskets, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for their yummy homemade fudge too!Visit the store or shop online at https://thepeanutpatch.com/ Hosted on Acast. See acast.com/privacy for more information.

It's all about healthy and delicious Thanksgiving side dishes on this episode of Big Blend Radio's "Cooking with Ruth" show featuring Ruth Milstein, author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." See Ruth's Thanksgiving Side Dish Recipes:* Cranberry Sauce & Sweet Stuffing: https://blendradioandtv.com/listing/healthy-thanksgiving-holiday-sides/ * Baked Pumpkin in Herbs: https://blendradioandtv.com/listing/baked-pumpkin-in-herbs/Keep up with Ruth Milstein here: https://www.ruthmilstein.com/Listen to Big Blend Radio's "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.