Eat, Drink and Be Merry

Linda Kissam - The Wine Collective in Arizona

Instead of just offering one winery’s line of wine, the Wine Collective features a large variety of all Arizona wines. On this episode of Big Blend Radio, travel writer Linda Kissam "Food, Wine & Shopping Diva" shares her wine tasting experience at the Wine Collective in Scottsdale, Arizona. Read her article here: https://blendradioandtv.com/listing/arizona-finds-the-wine-collective/WATCH THSI PODCAST ON YOUTUBE: https://youtu.be/x56uov-x3QkLinda Kissam appears on Big Blend Radio every 1st Saturday. Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Spring Wines and Pairings

It's all about Spring Wines and Pairings on this episode of Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Hear about spring wine pairings, LDV Winery's new releases and vineyard happenings, and what the term "budbreak" is all about.WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/-VzmVX1ajBsSee Peggy's Spring Wine Tips here: https://blendradioandtv.com/listing/spring-wine-pairing/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein - Hamantaschen for Purim

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Ruth Milstein, author of the award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine," who discusses the recipe and story about Hamantaschen, a scrumptious cookie usually eaten on the Jewish holiday Purim. See her recipe: https://blendradioandtv.com/listing/hamantaschen-for-purim/ Hosted on Acast. See acast.com/privacy for more information.

Eat, Drink & Be Merry in Asheville, North Carolina

This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on where to Eat, Drink & Be Merry in Beer City USA!FEATURED GUESTS- Steve & Karen Wilson - The Lion and The Rose Bed & Breakfast - see: www.lion-rose.com/- Nikki Mitchell - Highland Brewing Company - see: highlandbrewing.com/- John Godts and Liisa Andreassen - Cottage Cooking Asheville - see: cottagecookingasheville.com/- Mike Semenec - Dssolvr - see: dssolvr.com/- Joe Ragazzo - Two Trees Distilling - see: www.twotreesdistilling.com/- David Ackley & Andie Whigham - Ginger's Revenge - see: gingersrevenge.com/ Hosted on Acast. See acast.com/privacy for more information.

John Padgett and Linda Kissam - Princess Cruises 360 Experience

A new, invitation-only experience from Princess Cruises transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches, and fragrances of the Mediterranean. The fully immersive 360 is an extraordinary experience, especially for foodies and travelers. Hear all about it on this episode of Big Blend Radio featuring travel writer Linda Kissam "Food, Wine & Shopping Diva," and John Padgett, President of Princess Cruises and Chief Experience & Innovation Officer for Carnival Corporation. Read Linda's story about her 360 experience here: https://blendradioandtv.com/listing/princess-360-an-extraordinary-experience/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Mariner’s Restaurant in Natchitoches, Louisiana

Get a Taste of Louisiana's oldest city on this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" show! Hear all about Mariner's Restaurant, a popular dining and special events destination that overlooks Sibley Lake in Natchitoches. Featured guests: - Arlene Gould, Executive Director of Natchitoches Convention & Visitors Bureau - https://natchitoches.com/ - Chef Ben & Keri Fidelak - Owners of Mariner's Restaurant - https://www.marinersrestaurant.com/ his episode's music is "Chicken & Waffles" by Johnny Mastro & Mama's Boys based in New Orleans. https://www.johnnymastro.com/ Hosted on Acast. See acast.com/privacy for more information.

Blake Vanfield - Genuine Skagit Valley in Washington

This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Blake Vanfield, Executive Director of Genuine Skagit Valley in Washington State, who gives an overview of the region's incredible agricultural roots and diverse and ecologically sustainable production. It's delicious! The Skagit Valley has been supplying the region, state, and world with nearly every crop imaginable since the first commercial harvest of potatoes in 1853. Today, the region cultivates over 80 crops. Genuine Skagit Valley supports the growers and producers of the Skagit Valley by promoting the region's distinctive farm-raised flavors, culture, and heritage, with the aim to sustain farming for generations to come. More: https://genuineskagitvalley.com/ For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Wine Trends to Watch in 2023

It's all about Wine Trends to Watch in 2023 on this episode of Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with her monthly vineyard update, she also discusses Corks, and talks about her Good Luck Cajun Black-eyed Peas recipe for the New Year.See Peggy's Wine Trends Article: https://blendradioandtv.com/listing/10-wine-trends-to-watch-in-2023/Get her Black-eyed Peas Recipe: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/Music on this episode: "Pour the Champagne" by Jann Klose.​ Hosted on Acast. See acast.com/privacy for more information.