Eat, Drink and Be Merry

Sausage Day Party - Party 1

How Much Sausage Can you Handle? Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines for this special SAUSAGE DAY show which aired live from a farm in Rougemont, North Carolina. Come celebrate National Sausage Day (Oct 1) and October as National Sausage Month!Featured guests include:- Steve & Karen Wilson - Innkeepers/owners of The Lion and The Rose Bed & Breakfast in Asheville, North Carolina- Eva Eldridge - Travel writer, home cook, and breakfast sausage maker- Steve Schneickert - Hollywood History Podcaster, Performer, and Composer of the Sausage Day Song!Featured music is "My Rocket" by Johnny Mastro & The Mamas Boys! Hosted on Acast. See acast.com/privacy for more information.

Ernesto Quintero and Kathy Hiatt - Fall Flavors of New Mexico

From green chiles to pecans, and prickly pear margaritas to drinking chocolate with chili, this episode of Big Blend Radio's 2nd Thursday "New Mexico Bed & Breakfast Association" Show focuses on the diverse and delicious food and fall flavors of New Mexico.Featured Guests:- Kathy Hiatt - Bottger Mansion of Old Town in Albuquerque - https://bottger.com/- Ernesto Quintero - Casa Escondida in Chimayo - https://casaescondida.com/Stay New Mexico True and Visit: https://www.nmbba.org/ Hosted on Acast. See acast.com/privacy for more information.

Wine Time with Peggy - Cheese, Charcuterie, and Wine

It's all about Creating Cheese and Charcuterie Boards and Pairing them with the Right Wines on Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with wine pairing tips, hear an update on the vineyard and upcoming harvest, and what the term "Crush" means. Check out Peggy's Tips for Pairing Wine with Charcuterie Boards: https://blendradioandtv.com/listing/pairing-wine-with-charcuterie-boards/Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more and see the playlist here: https://blendradioandtv.com/listing/p...Learn more about LDV Winery at https://ldvwinery.com/Music on this episode: "La Ville de Saulieu" by Wally Lawder. More: https://wallylawder.com/ Hosted on Acast. See acast.com/privacy for more information.

Fun Farm Stay in Skagit Valley, Washington

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show focuses on the farm, garden, and foodie scene in Skagit Valley, Washington. Featured guests include Big Blend writer Linda Kissam "Food, Wine & Shopping Diva," Blake Vanfield - Director of Genuine Skagit Valley, and Linda Versage - Blanchard Mountain Farm. Read Linda's article on her Skagit Valley Farm Stay experience here: https://blendradioandtv.com/listing/twelve-recommendations-for-a-fun-farm-stay-in-skagit-valley-washington/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein - What is The Best Cookware?

As Ruth Milstein says, "Good cookware is worth the investment!". From stainless steel to copper pots, on this episode of Big Blend Radio, Ruth discusses the best and worst cookware for your kitchen. Read her list of cookware tips here: https://blendradioandtv.com/listing/best-and-worst-cookware/Ruth Milstein is the author of the Gourmand award-winning cookbook, "Cooking with Love: Ventures into the New Israeli Cuisine." More at https://www.ruthmilstein.com/ Hosted on Acast. See acast.com/privacy for more information.

Blind Barrels Whiskey Tasting Podcast

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features a Blind Whiskey Tasting Experience with Bobby DeMars, founder of Blind Barrels, a blind whiskey tasting subscription, plus, Chris and Angela Smith who own Clouds Rest Acres Farm in Connecticut.Blind Barrels is about expanding a subscriber’s horizons beyond the brands they know and can get at any liquor store. It’s about smaller distilleries, where the farmer that distills his grain is often the one bottling his or her precious juice. Every quarter Blind Barrels subscribers are treated to 4 unique and hard-to-find 50 ml samples of American whiskey. More: https://blindbarrels.com/More about Clouds Rest Acres Farm: https://cloudsrestacres.com/ Hosted on Acast. See acast.com/privacy for more information.

Cori Solomon and Mary Farah - Wine, Food and Fun from Central California to Northern Arizona

This Big Blend Radio "Food, Wine & Travel" Show with IFWTWA features travel writers Cori Solomon and Mary Farah who share their wine, food and travel adventures in Central California and Northern Arizona.Cori focuses on the wine tasting experience in San Luis Obispo and Arroyo Grande region of California's Central Coast. Read her story here: https://blendradioandtv.com/listing/hang-your-wine-glass-in-san-luis-obispo-and-arroyo-grande/Mary shares three fabulous foodie experiences in Flagstaff, Northern Arizona. Read her story here: https://blendradioandtv.com/listing/three-foodie-stops-in-flagstaff-arizona/Special thanks to the International Food, Wine & Travel Writers Association (IFWTWA) - https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Iris Vineyards Produces Consciously Crafted Wines in Oregon

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show shines the spotlight on Iris Vineyards who is known for producing quality, consciously crafted wines from some of the best vineyards in Oregon.Featured guests include Big Blend writer Linda Kissam "Food, Wine & Shopping Diva," Iris Vineyards winemaker Aaron Liberman, and wine media specialist Carl Giavanti. Read Linda's article about Iris Vineyards here: https://blendradioandtv.com/listing/iris-vineyards-sip-and-savor-consciously-crafted-wines-from-oregon/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.