Eat, Drink and Be Merry

The World's Freshest Gifts

This episode of Big Blend's "Eat Drink & Be Merry" show offers a fresh conversation with Robert Schueller of Melissa's World Variety Produce, who discusses their most spectacular gift baskets and gourmet boxes, from the unique, low-acidity Pink Glow Pineapple Rosé Basket to the healthy, convenient Baby Veggie Basket. 
We explore the massive variety Melissa's offers (over 1,500 products!) and why their commitment to quality makes their offerings the perfect, thoughtful gift for any occasion, personal or corporate. Plus, get the inside scoop on how a gift basket can bring a taste of the tropics to the middle of winter! Their gift packages are available on their website, and their fresh produce is widely available in grocery stores. 
Learn more about Melissa's Gift Baskets discussed on the show: https://open.substack.com/pub/bigblendfooddrink/p/the-worlds-freshest-gifts  
Shop Melissa's: https://www.melissas.com/ 

Wine Friendly Holiday Season: Beaujolais, Risotto & New Recipe Magazine

Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.
The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.
📘 NEW! Wine & Bites Digital Podcast & Recipe MagazineThis episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show.👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Vibrant Harvest: Growing a Kaleidoscope of Color in Your Garden

In this episode of Big Blend Radio’s Garden Gossip, gardener and author Sandra Mao us to talk about her vibrant new book, “Vibrant Harvest: Cultivating a Kaleidoscope of Colors in Your Vegetable Garden.” From purple tomatoes and magenta potatoes to speckled lettuces and edible flowers, Sandra shares how colorful vegetables can transform your garden, your kitchen, and even your kids’ eating habits.
We explore the beauty and benefits of growing heirloom and hybrid varieties, seasonal planting strategies, and simple ways to get children excited about gardening. Sandra also offers practical advice on seed starting, soil prep, pest control, harvesting techniques, preserving food, and creative recipe ideas using homegrown produce.
Whether you're a beginner or a seasoned gardener, this inspiring conversation reminds us that vegetable gardens don’t have to be all green—they can be joyful, flavorful, and bursting with color. 
📌 Resources & Links:🔹 Follow Sandra: https://www.instagram.com/sandra.urbangarden/ 🔹 Get "Vibrant Harvest": https://www.quarto.com/books/9780760395110/vibrant-harvest 🔹 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Quality of Life" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrating 48 Sweet Seasons: Peanut Butter, Medjool Dates & Holiday Cheer

In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and holiday gatherings.
Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on holiday shopping with custom gift baskets. Whether you’re local or visiting Yuma this winter, you’ll love the sweet traditions and Southwest flavors that make The Peanut Patch a must-stop destination.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Wonderful Wine and Soup Pairings for the Fall Season

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful.
The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts.
🥣 Recipe of the Month: - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Sip, Stay and Savor: Souther Williams Vineyard Meets The Lion and the Rose

Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter experiences by the fire. Kenneth shares the rich history of the bicentennial farm, unique European-style varietals, and the hands-on winery tours that make Souther Williams a must-visit destination.
Learn about vineyard hikes, wine tastings, and food pairings, plus seasonal events like the Wassailing hot mulled wine celebration, Thanksgiving trivia nights, and Valentine's Day murder mystery experiences. Steve and Karen also highlight the perfect winter getaway at their Lion & the Rose Bed and Breakfast, complete with cozy fireplaces, specialty breakfasts, and charming rooms for a memorable Asheville stay.
This episode emphasizes enjoying wine and family gatherings, taking time to get out of the house, and keeping conversations light and fun—sometimes the best advice is: “Don’t talk politics, just drink wine.” Whether it’s savoring a flight of unique varietals or strolling the vineyard, this episode is your guide to a relaxed, flavorful winter escape in Western North Carolina.
Guest & Host Links:- Souther Williams Vineyard: https://southerwilliams.com/ - Lion & the Rose Bed and Breakfast: https://lion-rose.com/ - Adventures in Asheville Podcast: https://adventures-asheville.podbean.com/ 
🎙️ This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry," Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

What’s Fresh for the Holidays: 2025 Produce Trends & Gift Ideas

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.
In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.
🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025”https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/ 
🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/ 
🔗 Listen to more of Linda Kissam’s travel and food podcasts:https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/ 
🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Make Yountville Your Next Napa Valley Getaway

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley.
From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and the region’s incredible wine culture, offering travelers inspiration for their next Napa Valley getaway.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/make-yountville-your-next-napa-valley-getaway/ 
🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 
🎙️ Also featured on Big Blend Radio’s “Vacation Station” and “Eat, Drink & Be Merry” Channels: https://www.podbean.com/podcast-network/bigblendradionetwork