Eat, Drink and Be Merry

A Taste of Natchitoches, Louisiana

From meat pies and Creole cuisine to daiquiris and craft brews, this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" Show focuses on where to "Eat, Drink & Be Merry" In Natchitoches, Louisiana. Featured guests are Arlene Gould and Kelli West of the Natchitoches Convention & Visitors Bureau. Natchitoches (pronounced Nack-a-tish) is the oldest permanent settlement in the Louisiana Purchase Territory and is part of the Cane River National Heritage Area. More at https://natchitoches.com/ Hosted on Acast. See acast.com/privacy for more information.

Esso Coffeehouse and Roastery in Phoenix

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and Sharon Koger, owner of Esso Coffeehouse & Roastery in Phoenix, Arizona. See Linda's article about her experience at Esso, plus Sharon's Tiramisu Latte recipe: https://blendradioandtv.com/listing/arizona-finds-esso-coffeehouse-and-roastery/Linda Kissam appears on Big Blend Radio every 1st Saturday. Stay tuned at https://blendradioandtv.com/big-blend-radio-shows/ Hosted on Acast. See acast.com/privacy for more information.

Mama Gizzi Pasta in Lake Worth

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Leah "Mama" Gizzi and John Storch, owners of Mama Gizzi Pasta in Lake Worth, Florida. Pasta is Amore! In operation since 2007, Mama Gizzi's Pasta is known for offering the finest pasta and tastiest Italian meals and desserts to many of Palm Beach County’s finest restaurants and homes. Mama Gizzi's superior, hand-crafted pasta is made with only the finest ingredients. Home of the "No Drama Mama" Dinner Kit, Mama Gizzi is also a wholesale food supplier for restaurants and ccuntry clubs, as well as a catering business preparing everything from dessert platters to full meals for family events, office parties, and holiday happenings large and small. Learn more at http://www.mamagizzipasta.com/ Hosted on Acast. See acast.com/privacy for more information.

LDV Winery in Arizona

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features travel writer Linda Kissam "Food, Wine & Shopping Diva," and Peggy Fiandaca, co-owner of LDV Winery in Arizona. The family-owned estate winery and vineyards are located up in the Chiricahua Mountain Foothills in Southeastern Arizona which is considered part of the Sky Island Mountain range.The winery produces 3,000 cases of wine annually and LDV wines are vegan, gluten-free, and sustainably grown. The winery's tasting room is in Scottsdale. Read Linda's article about her LDV Winery tasting experience including pairing tips, and Peggy's Spicy Thai Noodles recipe: https://blendradioandtv.com/listing/ldv-winery-elegant-wines-for-any-celebration/ Hosted on Acast. See acast.com/privacy for more information.

L’Ecole N° 41 Winery in Walla Walla Valley

This episode of Big Blend Radio's "Eat, Drink & Be Merry" show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and Constance Savage, General Manager & COO of L’Ecole N° 41 Winery.Founded in 1983, L’Ecole N° 41 is a third-generation, family-owned artisan winery located in the historic Frenchtown School in Walla Walla, Washington. The third oldest winery in the Walla Walla Valley, this award-winning winery has become one of the most prominent and visible wineries in the region, with national and international distribution. Read Linda's review and tasting notes with pairing tips and recipes: https://blendradioandtv.com/listing/lecole-wines-scores-big-in-incredible-value-and-taste/ Hosted on Acast. See acast.com/privacy for more information.

The Peanut Patch in Yuma, Arizona

This episode of Big Blend Radio features Donna George, owner of The Peanut Patch in Yuma, Arizona. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for the homemade fudge too. Shop online at https://thepeanutpatch.com/ Hosted on Acast. See acast.com/privacy for more information.

Sena Sea Wild Alaskan Fish

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Sena Wheeler of Sena Sea Wild Alaskan Fish and travel writer Linda Kissam "Food, Wine & Shopping Diva."Sena Sea is an online source for wild-caught and sustainable Alaskan fish, including Copper River king salmon, Copper River sockeye salmon, Halibut, Sablefish, and King Crab. Sena Sea offers individual fillets, bundles, meal kits, and the finest salmon shipped directly from Alaska. Browse and select with confidence. Fresh, never-farmed fish, and a commitment to ocean stewardship as they partner with ethical farms, fisheries, and producers around the world. Think delicious, high-quality sustainable food. Read Linda's full review of Sena Sea, and check out Sena's family recipe for Soy Sauce & Ginger Black Cod: https://blendradioandtv.com/listing/sena-sea-wild-alaskan-fish/ Hosted on Acast. See acast.com/privacy for more information.

Travel Writer Debbie Stone Explores Woodinville Wine Country

This episode of Big Blend Radio's Eat, Drink & Be Merry show features travel writer Debbie Stone who talks about her adventures in Woodinville, Washington. There are over 130 wineries and tasting rooms that make their home in this idyllic locale and the number is expected to grow exponentially over the next few years. Though wine plays a dominant role in Woodinville, beer and spirits are also represented at several local breweries and distilleries. Along with other special episodes, travel writer Debbie Stone appears on Big Blend Radio every 4th Tuesday. Read her story here: https://blendradioandtv.com/listing/sip-and-stay-in-woodinville-wine-country/ Hosted on Acast. See acast.com/privacy for more information.