Eat, Drink and Be Merry

Karl Raitz - Kentucky’s Bourbon Country

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show focuses on Kentucky's Bourbon Country with Karl Raitz, author and professor emeritus of geography at the University of Kentucky. Karl is the coeditor of “The Great Valley Road of Virginia”, coauthor of “Rock Fences of the Bluegrass,” and author of “Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky.” His latest book is “Bourbon’s Backroads: A Journey through Kentucky’s Distilling Landscape,” published by The University Press of Kentucky. More: https://www.kentuckypress.com/ Hosted on Acast. See acast.com/privacy for more information.

Chrishon Lampley - Founder of Love Cork Screw

Love Cork Screw is the wine and lifestyle brand you bring to a game night with friends, the brand you introduce to board members at an annual gala, and the brand you experience for the first time at a couples paint & sip event. This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Love Cork Screw Founder Chrishon Lampley, a négociant and wine enthusiast doing good by leveraging her platform to mentor young women and budding entrepreneurs. More: https://www.lovecorkscrew.com/ Hosted on Acast. See acast.com/privacy for more information.

Breakfast at Tiffany’s Bed and Breakfast in Arkansas

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features innkeeper Tiffany Bertram, who along with her husband Bob, owns and manages Tiffany's Bed & Breakfast in Bismarck, Arkansas. Hear about the B&B, and how to make her Green Chile Egg Bake and Coconut Banana Bread. You see her recipes here: https://blendradioandtv.com/listing/breakfast-at-tiffanys/Tiffany’s Bed and Breakfast is a lovely log-cabin style bed and breakfast, beautifully situated in the foothills of the Ouachita Mountains, just 14 miles from Hot Springs, and 5 miles from DeGray Lake. All rooms feature luxury bedding, private baths (2 with jetted tubs), and home cooked breakfasts. Tiffany’s sits on 62 acres of woodlands and is a National Wildlife Federation “Certified Wildlife Habitat”.  There are walking trails to explore, an outdoor firepit, gardens, and a full-length front porch that provides an excellent bird watching vantage point. Learn more, see photos, and hear our first Big Blend Radio chat with Bob & Tiffany here: https://nationalparktraveling.com/listing/tiffanys-bed-breakfast/ Hosted on Acast. See acast.com/privacy for more information.

Debbie Stone - Pike Place Market in Seattle

On this episode of Big Blend Radio's "Eat Drink & Be Merry" Show, travel writer Debbie Stone shares her adventures on Show Me Seattle’s Taste Pike Place Market Food Tour. Pike Place Market has the distinction of being the longest, continuously operating farmer’s market in the U.S. It is a nine-acre historic site that is its own special community right in the city’s hub. Most visitors, and even some locals, don’t realize that this place is more than a public market. It’s an actual neighborhood comprised of hundreds of farmers, craftspeople, small businesses, and residents. Read Debbie's story here: https://blendradioandtv.com/listing/experience-pike-place-market-one-taste-at-a-time/ Hosted on Acast. See acast.com/privacy for more information.

Linda Kissam and Candy Lesher - Les Dames d’Escoffier International in Phoenix AZ

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features travel writer Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, who provide an overview of Les Dames d’ Escoffier International (LDEI), an international organization of women leaders who provide leadership, educational opportunities, and philanthropic events for the larger Phoenix community. It is the only organization of its kind: a world society of professional women of high achievement in the fields of food, fine beverage and hospitality. Its purpose is to provide a system for communication and networking among its members. More: https://blendradioandtv.com/listing/les-dames-d-escoffier-international-ldei-phoenix-arizona/ Hosted on Acast. See acast.com/privacy for more information.

Making Scones with Ruth Andrus of Leonard at Logan House Bed and Breakfast

Recorded on-site, this episode of Big Blend Radio features Ruth Andrus who shares how to make her delicious scone recipe. Ruth and her husband Ken are the innkeepers of Leonard at Logan House Bed and Breakfast located in the historic Heritage Hill neighborhood in Grand Rapids, Michigan. See Ruth's scone recipe here: https://blendradioandtv.com/listing/ruths-scones/ Hosted on Acast. See acast.com/privacy for more information.

Eat, Drink and Play in Rogue Valley - Debbie Stone on Big Blend Radio

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show, world traveler and writer Debbie Stone talks about her wine tasting, culinary, art, and outdoor adventures in Rogue Valley. This vibrant Southern Oregon locale has it all. It’s a mecca for outdoor recreationists, nirvana for wine enthusiasts, paradise for foodies, and a magnet for arts aficionados. See her article here: https://blendradioandtv.com/listing/eat-drink-play-in-the-rogue-valley/ Hosted on Acast. See acast.com/privacy for more information.

A Taste of England - Glynn Burrows on Big Blend Radio

Get a Taste of England on this episode of Big Blend Radio with Glynn Burrows, family history expert and owner of Norfolk Tours in England. Along with talking about the various British delicacies one can enjoy when visiting England, we also talk about local farming, and the authentic experience and importance of frequenting local establishments, no matter where one lives or travels to. Read Glynn's article here: https://blendradioandtv.com/listing/a-taste-of-england/BIG BLEND RADIO HOST UPDATE: After this conversation was recorded, it has come out that Subway does indeed have real Tuna in its sandwiches. Hosted on Acast. See acast.com/privacy for more information.