Eat, Drink and Be Merry

Wine and Honey on Whidbey and Camano Islands in Washington

Big Blend Radio spotlight on Whidbey & Camano Islands in Washington with Sherrye Wyatt - Whidbey & Camano Islands Tourism, Greg "Elvis" Martinez - Holmes Harbor Cellars, and Jennifer Short - Camano Island Honey at Sanctuary Farms. Featured music is "Azwan" by guitarist Pierre Bensusan.Links:https://whidbeycamanoislands.com/https://camanoislandhoney.com/https://holmesharborcellars.com Hosted on Acast. See acast.com/privacy for more information.

What Do You Bring To The Table - Shelley Whizin and Linda Kissam

This episode of Big Blend Radio features travel and food writer Linda Kissam “Food, Wine & Shopping Diva,” and Shelley Whizin, author of "What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life.” Read Linda's article about the book, here: https://blendradioandtv.com/listing/what-do-you-bring-to-the-table/As Founder of the Soul Diving Institute, Shelley guides you how to build awareness that what you bring to the table of life is always more important than what you get from it. Using brief Happy Mindful Meditations before cooking is a way to re-acquaint and connect with an Essence of yours, a mini "Soul Diving" which you then carry over to your food preparation. The energy of that Essence is key, since you are your own CEO (Chief Energy Officer). Featured music is “Diva Bossa Nova” by guitarist Micha Schellhaas. More: http://michamusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Cultural Culinary Travels with Priscilla Willis

On this episode of Big Blend Radio’s 2nd Friday Food Wine & Travel Show with the International Food Wine & Travel Writers Association, Priscilla Willis shares her cultural culinary experiences in Santa Fe, New Mexico; St. Augustine, Florida; and the Delta region of Arkansas. Specializing in culinary travel and light adventure to burn those calories, Priscilla is a freelance writer and the creative behind https://shescookin.com/Featured music on this episode is “Ham & Eggs” from the album “Evangeline” by Blind Lemon Pledge. Hosted on Acast. See acast.com/privacy for more information.

Oven Roasted BBQ Chicken - Chef Ivan Flowers on Big Blend Radio

On this episode of Big Blend Radio, Ivan Flowers, 5-star chef and culinary instructor, shares how to make his oven-roasted barbecue chicken recipe. See recipe: https://blendradioandtv.com/listing/oven-roasted-barbecue-chicken/ Hosted on Acast. See acast.com/privacy for more information.

Wine Adventures Around the World - Penny Sadler on Big Blend Radio

On this episode of Big Blend Radio, Penny Sadler, a travel and wine writer, and publisher of AdventurersofaCarryOn.com, talks about her wine adventures around the world from picking grapes in Barolo and exploring the Grand Cru vineyards of Alsace. Featured music is "Wine Headed" by Johnny Mastro & Mama's Boys.Follow Penny's adventures at https://www.adventuresofacarryon.com/ Hosted on Acast. See acast.com/privacy for more information.

Italian Cuisine - Chris Cutler on Big Blend Radio

This episode of Big Blend Radio features travel, food, and wine writer writer Chris Cutler who discusses five Italian foods that you won’t find in Italy. Read her article here: https://blendradioandtv.com/listing/five-italian-foods-you-wont-find-in-italy/ Music is "Fresh Squeezed" by Johnny Mastro & Mama's Boys Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio Spotlight on Craft Wines and Wineries

On this episode of Big Blend Radio, travel writer Linda Kissam “Food, Wine & Shopping Diva”, explores the world of craft wines with special guests: Carole Lawson - CEO/Founder of the Craft Wine Association, William & Jennifer Layton - Owners of Layton's Chance Vineyard & Winery in Maryland, and Bill Schinkle - owner of Tranquil Heart Vineyard & Winery in Southern California. Read Linda's "Craft Wine" article here: https://blendradioandtv.com/listing/craft-wine-adventures/ Hosted on Acast. See acast.com/privacy for more information.

Cooking Orange Chicken - Ruth Milstein on Big Blend Radio

On this episode of Big Blend Radio, Ruth Milstein shares how to make nhere recipe for Sweet Orange Coconut Glazed Chicken. Ruth is the author of the Gourmand award-winning recipe book "Cooking with Love: Ventures Into the New Israeli Cuisine." See her recipe here: https://blendradioandtv.com/listing/sweet-orange-coconut-glazed-chicken/Featured music is "Date Nut Porridge" by the Walk A-Bout Band. Hosted on Acast. See acast.com/privacy for more information.