Eat, Drink and Be Merry

This episode of Big Blend Radio's "Eat, Drink & Be Merry" show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and Constance Savage, General Manager & COO of L’Ecole N° 41 Winery.Founded in 1983, L’Ecole N° 41 is a third-generation, family-owned artisan winery located in the historic Frenchtown School in Walla Walla, Washington. The third oldest winery in the Walla Walla Valley, this award-winning winery has become one of the most prominent and visible wineries in the region, with national and international distribution. Read Linda's review and tasting notes with pairing tips and recipes: https://blendradioandtv.com/listing/lecole-wines-scores-big-in-incredible-value-and-taste/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio features Donna George, owner of The Peanut Patch in Yuma, Arizona. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for the homemade fudge too. Shop online at https://thepeanutpatch.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Sena Wheeler of Sena Sea Wild Alaskan Fish and travel writer Linda Kissam "Food, Wine & Shopping Diva."Sena Sea is an online source for wild-caught and sustainable Alaskan fish, including Copper River king salmon, Copper River sockeye salmon, Halibut, Sablefish, and King Crab. Sena Sea offers individual fillets, bundles, meal kits, and the finest salmon shipped directly from Alaska. Browse and select with confidence. Fresh, never-farmed fish, and a commitment to ocean stewardship as they partner with ethical farms, fisheries, and producers around the world. Think delicious, high-quality sustainable food. Read Linda's full review of Sena Sea, and check out Sena's family recipe for Soy Sauce & Ginger Black Cod: https://blendradioandtv.com/listing/sena-sea-wild-alaskan-fish/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's Eat, Drink & Be Merry show features travel writer Debbie Stone who talks about her adventures in Woodinville, Washington. There are over 130 wineries and tasting rooms that make their home in this idyllic locale and the number is expected to grow exponentially over the next few years. Though wine plays a dominant role in Woodinville, beer and spirits are also represented at several local breweries and distilleries. Along with other special episodes, travel writer Debbie Stone appears on Big Blend Radio every 4th Tuesday. Read her story here: https://blendradioandtv.com/listing/sip-and-stay-in-woodinville-wine-country/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show focuses on Kentucky's Bourbon Country with Karl Raitz, author and professor emeritus of geography at the University of Kentucky. Karl is the coeditor of “The Great Valley Road of Virginia”, coauthor of “Rock Fences of the Bluegrass,” and author of “Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky.” His latest book is “Bourbon’s Backroads: A Journey through Kentucky’s Distilling Landscape,” published by The University Press of Kentucky. More: https://www.kentuckypress.com/ Hosted on Acast. See acast.com/privacy for more information.

Love Cork Screw is the wine and lifestyle brand you bring to a game night with friends, the brand you introduce to board members at an annual gala, and the brand you experience for the first time at a couples paint & sip event. This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Love Cork Screw Founder Chrishon Lampley, a négociant and wine enthusiast doing good by leveraging her platform to mentor young women and budding entrepreneurs. More: https://www.lovecorkscrew.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features innkeeper Tiffany Bertram, who along with her husband Bob, owns and manages Tiffany's Bed & Breakfast in Bismarck, Arkansas. Hear about the B&B, and how to make her Green Chile Egg Bake and Coconut Banana Bread. You see her recipes here: https://blendradioandtv.com/listing/breakfast-at-tiffanys/Tiffany’s Bed and Breakfast is a lovely log-cabin style bed and breakfast, beautifully situated in the foothills of the Ouachita Mountains, just 14 miles from Hot Springs, and 5 miles from DeGray Lake. All rooms feature luxury bedding, private baths (2 with jetted tubs), and home cooked breakfasts. Tiffany’s sits on 62 acres of woodlands and is a National Wildlife Federation “Certified Wildlife Habitat”.  There are walking trails to explore, an outdoor firepit, gardens, and a full-length front porch that provides an excellent bird watching vantage point. Learn more, see photos, and hear our first Big Blend Radio chat with Bob & Tiffany here: https://nationalparktraveling.com/listing/tiffanys-bed-breakfast/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio's "Eat Drink & Be Merry" Show, travel writer Debbie Stone shares her adventures on Show Me Seattle’s Taste Pike Place Market Food Tour. Pike Place Market has the distinction of being the longest, continuously operating farmer’s market in the U.S. It is a nine-acre historic site that is its own special community right in the city’s hub. Most visitors, and even some locals, don’t realize that this place is more than a public market. It’s an actual neighborhood comprised of hundreds of farmers, craftspeople, small businesses, and residents. Read Debbie's story here: https://blendradioandtv.com/listing/experience-pike-place-market-one-taste-at-a-time/ Hosted on Acast. See acast.com/privacy for more information.