Eat, Drink and Be Merry

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

Listen on:

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Episodes

Thursday Feb 13, 2020

On this episode of Big Blend Radio, Marisa Hammerbeck, Co-founder of PortoVino, chats about Big Blend’s special “PortoVino-with-a-View” map story series on the Love Your Parks Tour, and the new Big Blend Community Collaborative Challenge to share 2020 Find Your Nature Connection View Experiences in 20 months. Just as exercise and recreation are critical to good health, so is taking time to breathe deep and relax to reduce daily stress, and improve blood pressure. So why not do it out in nature to get some fresh air and vitamin D, and to enjoy a beautiful view. See Map: https://nationalparktraveling.com/listing/portovino-with-a-view-across-america/ Join the Challenge: https://big-blend-magazines.mn.co/groups/1638040PortoVino creates stylish tote bags and backpacks that discreetly hold and pour 1.5L of your favorite beverage from a removable, easy to use BPA-free party pouch. See: https://porto-vino.com/Featured music is “One Maui Sunset” by the Tall Men Group. More: https://tallmengroup.weebly.com/ Hosted on Acast. See acast.com/privacy for more information.

Thursday Jan 30, 2020

This episode of Big Blend Radio features Donna George, owner of The Peanut Patch in Yuma, Arizona. Hear about peanut and Medjool date farming history in Yuma, the various gourmet gifts available at The Peanut Patch as well as their popular tours. More: https://thepeanutpatch.com/On this episode Donna also sends hosts Nancy J. Reid and Lisa D. Smith on a special Farm Stories Across America map story project to document and share farm related stories that range from farm-to-table restaurants to historic farm equipment displays, farmers markets, and agricultural events. See Map: https://nationalparktraveling.com/listing/farm-stories-across-america/ Hosted on Acast. See acast.com/privacy for more information.

Wednesday Jan 29, 2020

This episode of Big Blend Radio’s Eat, Drink and Be Merry show focuses on the quality estate wines produced at Kenefick Ranch in Napa Valley, California. Featured guests include founder Dr Tom Kenefick and writer Linda Kissam “Food, Wine & Shopping Diva.” Read Linda's article: https://blendradioandtv.com/listing/taste-zero-compromise-kenefick-ranch-wines/Featured music is “California Days” by Josh Pfeiffer. https://joshpfeiffer.com/ Hosted on Acast. See acast.com/privacy for more information.

Wednesday Jan 29, 2020

On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers talks about teaching kids nutrition and how to cook, and shares how to make his kid-friendly recipe Spicy Veggie Pizza-Dilla. Recipe: https://blendradioandtv.com/listing/spicy-veggie-pizza-dilla/Featured music is “Ketchup Spaghetti” from the album “After Hours” by James Byfield. More: https://blendradioandtv.com/listing/james-byfield-after-hours/Thanks to show sponsor The Peanut Patch in Yuma, Arizona. www.ThePeanutPatch.com Hosted on Acast. See acast.com/privacy for more information.

Wednesday Jan 22, 2020

On this episode of Big Blend Radio, Ruth Milstein​ shares how to make her recipe for Lasagna Style Meat Pie. Ruth is the Gourmand award-winning author of "Cooking with Love: Ventures into the New Israeli Cuisine." See her recipe: https://blendradioandtv.com/listing/lasagna-meat-pie/Featured music is "Lights Out" from the album "After Hours" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/ Hosted on Acast. See acast.com/privacy for more information.

Wednesday Nov 27, 2019

When a vineyard is in sync with its environment, wines of great complexity and appeal are possible. Mt. Beautiful wines from New Zealand are a product of just that scenario. This episode of Big Blend Radio’s Eat, Drink & Be Merry show features Robert Watkins - CEO, and writer Linda Kissam “Food, Wine & Shopping Diva.” More at: https://www.mtbeautiful.com/Featured music is "High on the Mountain" by Shelley King - https://www.shelleyking.com/ Hosted on Acast. See acast.com/privacy for more information.

Sunday Nov 24, 2019

On this episode of Blend Radio’s Eat Drink & Be Merry show, five-star chef and culinary instructor Ivan Flowers shares tips on cooking turkey and how to make his California Mac & Cheese recipe. See his recipe here: https://blendradioandtv.com/listing/california-mac-and-cheese/ Featured music is “La Ville de Saulieu” by Wally Lawder - https://www.wallylawder.com/ Thanks to San Benito Bene, a locally inspired gourmet gift shop in downtown Hollister, California, for sponsoring this episode. More: https://nationalparktraveling.com/listing/san-benito-bene/ Hosted on Acast. See acast.com/privacy for more information.

Tuesday Oct 29, 2019

On this episode of Big Blend Radio, Rick Galligan discusses the Thunderbird Bar & Grill located upstairs overlooking the historic Santa Fe Plaza, as well as it’s contemporary Southwestern cuisine, popular margaritas and expansive tequila selection. See: http://www.thunderbirdsantafe.com/Featured music is and “Chase, Dance, Laugh” by guitarist Domingo DeGrazia. Hosted on Acast. See acast.com/privacy for more information.

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Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel 

It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on  food and drink, cooking and recipes, and where to shop, taste, travel, and play!



Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.



Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.



Subscribe to the Big Weekly Blend e-Newsletter to get the latest articles, recipes, podcasts and magazines, and visit BlendRadioandTV.com and NationalParkTraveling.com.



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