Eat, Drink and Be Merry

A Taste of Cajun Culture: Spuddy’s Cajun Cooking Experience

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor!
Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural roots as the region’s center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy’s.
In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality.
🎧 Listen & plan your visit: https://www.cajuncookingexperience.com/ 
🎙️ New "Travel with Terri" episodes drop every Tuesday at 9am CT: https://travelwithterri.podbean.com/ 
✨ This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” podcast channels! Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Unlocking the Secrets of Square Foot Gardening with Rick Bickling

In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone.
Rick also introduces "The Square Foot Gardening Planner: A 3-Year Journal for Recording the Planning, Planting, and Care of Your Square Foot Garden" (Cool Springs Press, October 21, 2025). This official planner helps gardeners stay organized with design templates, planting logs, compost tracking, pest and disease notes, and yield records, all beautifully designed to make gardening productive and fun.
The discussion explores how square foot gardening promotes sustainability, food security, and community connection, empowering families, schools, and urban dwellers to grow their own organic produce—no matter how limited their space.
🌿 Learn more: https://squarefootgardening.org/  
🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry Podcast Channels. Explore the full Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork  

The Joy of Mushroom Gardening with North Spore’s Matthew McInnis

In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi.
Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The conversation explores how mushrooms can be grown indoors and outdoors, their vital role as decomposers that enrich soil health, and their potential as a sustainable protein source.
You’ll also hear about the educational and culinary sides of mushroom cultivation—from hands-on learning experiences for kids to restaurants growing their own mushrooms. Whether you’re an aspiring home gardener, a foodie, or an environmental enthusiast, this discussion offers plenty of inspiration to dig into the magic of mushrooms.
🌐 Learn more about North Spore: https://northspore.com/ 
🎧 This episode also appears on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry podcast channels. Listen to more Big Blend Radio shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

Beyond Breakfast – Celebrating the Versatility of Eggs

In celebration of World Egg Day and National Cookbook Month, this episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features food writer, world traveler, and award-winning author Jeffrey Spear, who celebrates the humble egg — a true everyday ingredient that shines in dishes far beyond breakfast.
From deviled eggs to Scotch eggs, soufflés to custards, Jeffrey explores the incredible versatility of eggs in global cuisines. The conversation dives into their nutritional value, creative uses in cooking and baking, and their surprising role in international dishes and beverages. Along the way, he shares stories and insights from his book, "My Life in Gluttony: A Culinary Adventure," celebrating the joy of culinary exploration and the art of transforming simple ingredients into extraordinary meals.
🥚 Read Jeffrey’s article “Eggs: Unlimited Potential”:https://spearwrites.com/wp-content/uploads/2025/07/eggs_national_culinary_review_2.pdf 
🎙️ Topics Covered:- Culinary and nutritional benefits of eggs- Creative and international egg dishes from around the world- Beverages that use eggs for texture and flavor- Cultural perspectives on eggs and their role in traditional cuisines- Fun ideas for brunches, themed parties, and creative home cooking
📚 Learn more about Jeffrey Spear and his work: https://spearwrites.com/ 
📖 Get his book “My Life in Gluttony: A Culinary Adventure” on Amazon:https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117 
📺 This episode is also featured on Big Blend Radio's "Big Daily Blend" Podcast Channel. Subscribe to Big Blend Radio: https://www.youtube.com/@bigblendradio 

Greenwood, Mississippi: Music, Movies and Culinary Magic in the Delta

In this episode of Big Blend Radio’s “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that’s both relaxing and inspiring.
Explore the walkable downtown, lined with boutiques, art galleries, and the irresistible aroma of Southern cooking. Stroll down Grand Boulevard, a mile-long stretch framed by stately historic homes, and discover the local landmarks connected to Bobby Gentry’s iconic “Ode to Billie Joe” and Blues legend Robert Johnson, whose final resting place lies nearby.
A highlight of the visit is the elegant Alluvian Hotel, where Southern hospitality meets boutique luxury. Guests enjoy spacious rooms, rooftop views, spa treatments, and delicious Southern breakfasts daily. Just steps away, the Viking Cooking School stirs up joy with hands-on classes ranging from pasta-making to Southern brunch. It’s an unforgettable experience for food lovers, couples, and friends alike—plus, guests can enjoy discounts at the Viking Gourmet Store next door.
Terri also spotlights Greenwood’s vibrant dining scene, featuring Fan & Johnny’s, helmed by James Beard-nominated Chef Taylor Bowen Ricketts, and Giardina’s Restaurant, a fine dining favorite with cozy private booths since 1936.
From music and movies to mouthwatering cuisine and Southern hospitality, Greenwood is truly the heart and soul of the Mississippi Delta.
📍 Plan Your Greenwood Getaway- Visit Greenwood: https://visitgreenwoodms.com/ - The Alluvian Hotel: https://www.thealluvian.com/ - Viking Cooking School: https://www.vikingrange.com/consumer/category/the-alluvian-viking-cooking-school - Visit Mississippi: https://visitmississippi.org/ 
🎧 Listen to "Travel with Terri" weekly: https://travelwithterri.podbean.com/ 
🎙️ This episode is also featured on Big Blend Radio’s Vacation Station, Eat, Drink & Be Merry, and Toast to The Arts podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Cooking Up Life Lessons with Shelley Whizin

In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio’s Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth.
Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes far beyond the table. Through reflection on creativity, relationships, and self-awareness, Shelley encourages us to approach life (and cooking) with love, joy, and an open heart.
🧘 Key Takeaways:- October is both Dessert Month and Emotional Wellness Month- Food can serve as an analogy for life and self-discovery- Small indulgences support emotional well-being- Cooking helps us navigate thoughts, feelings, and creativity- Creating space for new ideas fosters personal growth- Our relationships with food reflect our relationships with people- Mistakes can lead to creative breakthroughs- Finding joy in the process enhances emotional wellness- Self-reflection deepens our human and spiritual experience- Love and authenticity are key ingredients for fulfillment
📘 Read Shelley’s article: Bring Love and Chocolate to Your Tablehttps://blendradioandtv.com/listing/bring-love-and-chocolate-to-your-table/ 
📚 Get her book What Do You Bring to the Table? on Amazon:https://www.amazon.com/What-You-Bring-Table-Inspirational/dp/1087932106 
🎧 Listen to Soul Diving Sunday with Shelley. New episodes drop every first Sunday: https://soul-diving-sunday-shelley.podbean.com/ 
📺 This episode also airs on Big Blend Radio’s “Quality of Life,”  "Eat, Drink & Be Merry," and “Big Daily Blend” channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Sweet Treats, Fall Flavors and Baking Fun

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers.
The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent flavors of fudge. Listeners will also hear about the fun of building fall-inspired charcuterie boards, the versatility of Medjool dates (even paired with wine or baked into cookies), and the growing popularity of custom gift baskets during the holiday season. From spicy-sweet fall flavors like pumpkin spice to classic peanut brittle, The Peanut Patch is all about celebrating seasonal goodness, National Dessert Month, and making life just a little sweeter.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 This episode is also featured on Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Wine, Spice & Cookies: A Fall Flavor Adventure

Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs.
From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.
🍷 Podcast Listener Special – Extended through Mid-October 2025!Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome! ➡️ Available at the LDV Winery Tasting Room.➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast!
✨ Episode Highlights:- Wine and spice make everything nice.- Harvest season brings unique flavors to wines.- Rotate spices for optimal freshness and flavor.- Cooking with fresh herbs adds depth to dishes.- Saffron may be pricey, but it’s magical.
Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1 
🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork