Eat, Drink and Be Merry

Zinfandel Steakhouse Mushrooms - Chef Ivan Flowers on Big Blend Radio

5-Star Chef Ivan Flowers shares how to make Zinfandel Steakhouse Mushrooms that are delicious served with your favorite steak. A long-time Big Blend expert and radio guest sharing recipes and cooking advice, Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean – what he likes to call “global fusion”. See his recipe: https://blendradioandtv.com/listing/zinfandel-steakhouse-mushrooms/ Featured music is “Recipe” from the new Sam Llanas’s new album “Return to the Goya - Part 1”. www.SamLlanas.com Hosted on Acast. See acast.com/privacy for more information.

A Taste of Israel - Ruth Milstein on Big Blend Radio

Israeli cuisine comprises of local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, Ruth Milstein joins hosts Nancy J. Reid & Lisa D. Smith, publishers of Big Blend Radio & TV Magazine, to discuss Israeli Cuisine. Ruth is the author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cusine.” Along with a discussion about some of the original foods that are native to Israeli society, Ruth also shares how to make Couscous Salad with Tuna and Capers. See Ruth's recipe here: https://blendradioandtv.com/listing/israeli-cuisine-and-recipe/Featured music is “An Olive Branch” from the “Alluvia” album by Evren Ozan. www.OzanMusic.com Hosted on Acast. See acast.com/privacy for more information.

Mango Jalapeno Jam - Chef Jeremy Manley on Big Blend Radio

Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe - perfect sauce for summer BBQ dishes, white fish and even turkey. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe here: http://blendradioandtv.com/listing/mango-jalapeno-jam/Featured music on this episode is "California Days" by Josh Pfeiffer. Hosted on Acast. See acast.com/privacy for more information.

Grilling Flat Iron Steaks - Chef Ivan Flowers on Big Blend Radio

5-Star Chef Ivan Flowers joins Big Blend Radio show share how to make his Flat Iron Steak with Asian Marinade. See his recipe here: http://blendradioandtv.com/listing/grilled-flat-iron-steak-with-asian-marinade/ Music on this segment is "I Made Fire" by the Tall Men Group. Hosted on Acast. See acast.com/privacy for more information.

Penne Pasta, Fresh Herbs & Parmesan Cheese - Ruth Milstein on Big Blend Radio

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ chats with Big Blend Radio about growing and cooking with fresh herbs, and shares her recipe for Penne Pasta with Herbs & Parmesan Cheese. See her recipe here: http://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/ Music featured on this episode is "Sally Go 'Round the Roses" by Everett Coast. Hosted on Acast. See acast.com/privacy for more information.

World of Wine - Kevin Begos, Frances Gonzalez, Hilarie Larson on Big Blend Radio

Big Blend Radio World of Wine Show focusing on the history of wine, vegan wines, and wine temperature. Featured Guests: - Journalist Kevin Begos discusses his new book “Tasting the Past: The Science of Flavor & the Search for the Origins of Wine”. www.KevinBegos.com - Frances Gonzalez, founder of www.VeganWines.com talks about the world of vegan wines.- Sommelier Hilarie Larson, co-founder of Northwinds Wine Consulting shares her tips on Wine Temperatures. www.NorthwindsWineConsulting.com Featured Music includes: ‘Holy Water’ by Allison August “Summer Wine” by Shelley King, and “Wine Headed” by Johnny Mastro and Mama's Boys.Thank you to this episode’s sponsors: - International Food Wine and Travel Writers Association a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. www.IFWTWA.org - Jeremy's on the Hill serving farm-to-table food and local beers and wines, up in San Diego, California’s mountain and back-country region. www.JeremysontheHill.com Hosted on Acast. See acast.com/privacy for more information.

A Short History of Drunkenness - Mark Forsyth on Big Blend Radio’s Happy Hour Show

On this episode of Big Blend Radio's Happy Hour Show, international best-selling author Mark Forsyth, discusses his new book, “A SHORT HISTORY OF DRUNKENNESS: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present.” More: http://blendradioandtv.com/listing/mark-forsyth-a-short-history-of-drunkenness/ Other Happy Hour highlights include:- How to make a Hangar Martini with mixologist Heather Witherington from the historic Yuma Landing Bar & Grill, the site where the first airplane landed in Arizona! - The Craven Raven Cocktail Contest - how to enter and the list of prizes! See: http://blendradioandtv.com/listing/craven-raven-cocktail-contest/- Music by the Craven Raven Band in Florida, and Johnny Mastro & Mama’s Boys in New Orleans! Thank you to our show sponsor, the Springfield Tourism Commission, who invites you to come visit Central Kentucky “The Land of Bourbon, Horses & History!” www.VisitSpringfieldKY.com Hosted on Acast. See acast.com/privacy for more information.

Flourless Chocolate Cake - Chef Jeremy Manley on Big Blend Radio

Chef Jeremy Manley "San Diego's Sustainable Chef" shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe here: http://blendradioandtv.com/listing/flourless-chocolate-cake/Music featured is "Summer Wine" by Shelley King - www.ShelleyKing.com Hosted on Acast. See acast.com/privacy for more information.