Eat, Drink and Be Merry

On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers talks about teaching kids nutrition and how to cook, and shares how to make his kid-friendly recipe Spicy Veggie Pizza-Dilla. Recipe: https://blendradioandtv.com/listing/spicy-veggie-pizza-dilla/Featured music is “Ketchup Spaghetti” from the album “After Hours” by James Byfield. More: https://blendradioandtv.com/listing/james-byfield-after-hours/Thanks to show sponsor The Peanut Patch in Yuma, Arizona. www.ThePeanutPatch.com Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, Ruth Milstein​ shares how to make her recipe for Lasagna Style Meat Pie. Ruth is the Gourmand award-winning author of "Cooking with Love: Ventures into the New Israeli Cuisine." See her recipe: https://blendradioandtv.com/listing/lasagna-meat-pie/Featured music is "Lights Out" from the album "After Hours" by James Byfield - see: https://blendradioandtv.com/listing/james-byfield-after-hours/ Hosted on Acast. See acast.com/privacy for more information.

When a vineyard is in sync with its environment, wines of great complexity and appeal are possible. Mt. Beautiful wines from New Zealand are a product of just that scenario. This episode of Big Blend Radio’s Eat, Drink & Be Merry show features Robert Watkins - CEO, and writer Linda Kissam “Food, Wine & Shopping Diva.” More at: https://www.mtbeautiful.com/Featured music is "High on the Mountain" by Shelley King - https://www.shelleyking.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Blend Radio’s Eat Drink & Be Merry show, five-star chef and culinary instructor Ivan Flowers shares tips on cooking turkey and how to make his California Mac & Cheese recipe. See his recipe here: https://blendradioandtv.com/listing/california-mac-and-cheese/ Featured music is “La Ville de Saulieu” by Wally Lawder - https://www.wallylawder.com/ Thanks to San Benito Bene, a locally inspired gourmet gift shop in downtown Hollister, California, for sponsoring this episode. More: https://nationalparktraveling.com/listing/san-benito-bene/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, Rick Galligan discusses the Thunderbird Bar & Grill located upstairs overlooking the historic Santa Fe Plaza, as well as it’s contemporary Southwestern cuisine, popular margaritas and expansive tequila selection. See: http://www.thunderbirdsantafe.com/Featured music is and “Chase, Dance, Laugh” by guitarist Domingo DeGrazia. Hosted on Acast. See acast.com/privacy for more information.

Nick Peña, owner of Food Tour New Mexico, discusses their progressive walking food tours through the heart of historic downtown Santa Fe that provide a peek into the city’s diverse culture and hidden delectable gems. More at: https://www.foodtournewmexico.com/Featured music is “Terra Bella” by guitarist Jim Stubblefield - http://www.jimstubblefield.com/ Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio’s Eat Drink & Be Merry show. On this episode, Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures into the New Israeli Cuisine” shares how to make Chicken Legs in White Wine with Figs. This quick and preeminent dish of chicken legs bathed in wine, mushrooms and herbs, is wrapped in fresh figs. The chicken absorbs the wine and figs during the slow cooking for the wonderful flavors of the rich sauce. See Ruth's recipe here: https://blendradioandtv.com/listing/chicken-legs-in-white-wine-and-figs/For more of Ruth's Recipes, see http://www.ruthmilstein.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio's Eat, Drink & Be Merry show, 5-Star Chef Ivan Flowers shares how to make his Stuffed Butternut Squash recipe. Perfect for fall, as an appetizer or main meal, this recipe can stay as a vegetarian dish or be made vegan if you eliminate the cheese or replace it with a vegan cheese. See Ivan's recipe here: https://blendradioandtv.com/listing/stuffed-butternut-squash/Thanks to The Peanut Patch in Yuma, Arizona for sponsoring this episode. http://thepeanutpatch.com/ Hosted on Acast. See acast.com/privacy for more information.