Eat, Drink and Be Merry

Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine” shares her recipe for Spinach-Chicken Salad with Apples and Nectarine. Featured music is "Nectarine" by Makana.See Ruth's recipe here: https://blendradioandtv.com/listing/spinach-chicken-salad-with-apples-nectarine/ Hosted on Acast. See acast.com/privacy for more information.

Donna George talks about The Peanut Patch, a popular agricultural, gift and culinary destination in Yuma, Arizona. She also sends the Big Blend Love Your Parks Tour on a Farm Story series assignment. More at www.ThePeanutPatch.com and www.LoveYourParksTour.com Hosted on Acast. See acast.com/privacy for more information.

Gunnar and Marisa Hammerbeck, the husband-wife creative team behind Porto-Vino talk about their stylish PortoVino tote bags and backpacks that discreetly hold and pour 1.5L of your favorite beverage (equivalent to 2 bottles of wine) from a removable, easy to use BPA-free party pouch. Hear about their world travels, and how they support Feed My Starving Children, an organization dedicated to feeding children all over the world. www.Porto-Vino.comFeatured music is "Summer Wine" by www.ShelleyKing.comThanks to the International Food Wine & Travel Writers Association (www.IFWTWA.org) for sponsoring this segment. Hosted on Acast. See acast.com/privacy for more information.

A Big Blend Radio discussion about the recipes and stories in the Historical League’s book, “Tastes & Treasures II: A Storytelling Cookbook of Historic Arizona,” with editors and writers Ruth McLeod, Cathy Shumard and Lisa Schnebly Heidinger, and Mike Lutes of historic Lutes Casino in Yuma, Arizona. See: www.HistoricalLeague.orgFeatured music is 'Adobe Cafe' by www.WallyLawder.comThanks to the show sponsor, www.CoronadoMotorHotel.com Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers shares how to make Ricotta Gnocchi alla Checca. See his recipe: https://blendradioandtv.com/listing/ricotta-gnocchi-alla-checca/ Featured music is “La Ville de Saulieu” by www.WallyLawder.com Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. See her recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/Featured music is "Holy Water" by www.AllisonAugust.com Hosted on Acast. See acast.com/privacy for more information.

Chef Jeremy Manley shares how to make his Versatile Vegan Meatloaf Recipe that can be made into Burgers, Meatballs, and more. Known as 'San Diego's Sustainable Chef', Chef Jeremy is the owner of Jeremy’s on the Hill California Bistro, in Julian, California. See his vegan meatloaf recipe here: https://blendradioandtv.com/listing/versatile-vegan-meatloaf/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine” shares tips on Family Picnics and sends Big Blend editors / radio hosts / travelers Nancy J. Reid and Lisa D. Smith on a special Love your Parks Tour Story Mission. See her picnic tips: https://nationalparktraveling.com/listing/family-picnics-in-the-park/ Hosted on Acast. See acast.com/privacy for more information.