Eat, Drink and Be Merry

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

Episodes

Jul 17, 2017

29 min

Perfect for summer grilling, 5-Star Chef Ivan Flowers explains how to make Elote, Mexican-style Corn on the Cob, and shares other cooking tips! See his recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

Jul 15, 2017

49 min

Hilarie Larson is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting in Southern California. Listen to her Big Blend Radio interview where she shares the dos and don'ts ‘Five ‘S’s' of Wine Tasting! Read Hilarie's Big Blend Radio articles here: http://blendradioandtv.com/listing/hilarie-larson/ Hosted on Acast. See acast.com/privacy for more information.

Jun 26, 2017

39 min

5-Star Chef Ivan Flowers shares his tips and recipe for Grilled Oyster Rockefeller, and also provides advice on choosing seafood. See his recipes: http://blendradioandtv.com/listing/chef-ivan-flowers/
 

Jun 17, 2017

46 min

Hear about the unique First Fish Native American Dinner in Albany, Oregon with: Matt Bennett - Chef/Owner of Sybaris Bistro in historic downtown Albany; Jimmie Lucht - Executive Director of Albany Visitors Association; travel writer Linda Kissam – President of the International Food Wine & Travel Writers Association. See Chef Bennett's recipes here: http://blendradioandtv.com/listing/first-fish-native-dinner-albany-or/ Hosted on Acast. See acast.com/privacy for more information.

Jun 17, 2017

53 min

Travel / wine writer Hilarie Larson talks about Chateauneuf-du-Pape, France. It may be one of the most famous wine regions in the world, but nothing can prepare you for the tranquil beauty, fabulous food and superb wines that await. And there’s chocolate. Read Hilarie's article here: http://blendradioandtv.com/listing/the-magic-of-chateauneuf-du-pape/ Hosted on Acast. See acast.com/privacy for more information.

Jun 10, 2017

57 min

Howard & Ruth Milstein share tips on grilling fruit, and wine pairings. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking With Love: Ventures into the New Israeli Cuisine.” See Ruth's Grilled Fruit Recipe here: http://blendradioandtv.com/listing/grilled-fruits/ Hosted on Acast. See acast.com/privacy for more information.

Jun 10, 2017

20 min

Leah Launey, innkeeper of Three Rivers Bed & Breakfast in California’s Sequoia Country, shares her blackberry cobbler recipe and baking tips. See her recipe here: http://blendradioandtv.com/listing/three-rivers-bb-blackberry-cobbler/ Hosted on Acast. See acast.com/privacy for more information.

Jun 5, 2017

30 min

Kathina Szeto, owner of San Benito Bene in historic downtown Hollister, California, discusses her locally inspired gift shop, that features award-winning olive oils, gourmet chocolates, beautiful jewelry, luxurious bath & body care products and much more. www.SanBenitoBene.com Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel 

It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on  food and drink, cooking and recipes, and where to shop, taste, travel, and play!



Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.



Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.



Subscribe to the Big Weekly Blend e-Newsletter to get the latest articles, recipes, podcasts and magazines, and visit BlendRadioandTV.com and NationalParkTraveling.com.



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