Eat, Drink and Be Merry
This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
Episodes
Dec 17, 2016
Dec 17, 2016
21 min
Big Blend Radio interview with Pastry Chef Mary Kropelnicki, who has been in the baking industry for over 35 years and owns The Bakery Gallery, a popular destination for the locals and area visitors, and for those traveling between Reno and Las Vegas, Nevada. From the decadent cakes and pies, to the mouth-watering cookies, cupcakes, and Danish pastries, everything is made-from-scratch and is absolutely delicious! www.TheBakeryGallery.com Hosted on Acast. See acast.com/privacy for more information.
Dec 12, 2016
Dec 12, 2016
43 min
Husband-wife food-and-wine expert team Howard & Ruth Milstein, author of "Cooking With Love: Ventures into a New Israeli Cuisine," share tips on choosing quality seafood, and what wines to pair with it. www.RuthMilstein.com. Hosted on Acast. See acast.com/privacy for more information.
Dec 10, 2016
Dec 10, 2016
15 min
Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ shares his tips on oven-roasting fingerling potatoes. Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA. See his recipe for Oven Roasted Fingerling Potatoes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965667a5758ccfaf0?page=48 Hosted on Acast. See acast.com/privacy for more information.
Dec 8, 2016
Dec 8, 2016
5 min
Beat the winter chill with this traditional toddy, that has a Jay Dini twist! This was recorded live at Dini’s Lucky Club Restaurant & Casino in Yerintgon, Nevada. Established in 1933, Dini’s Lucky Club is the oldest family owned casino in the state! The recipe and video are in Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965667a5758ccfaf0?page=52 Hosted on Acast. See acast.com/privacy for more information.
Nov 9, 2016
Nov 6, 2016
Oct 10, 2016
Oct 10, 2016
52 min
Travel writer Linda Kissam ‘Food, Wine & Shopping Diva,’ discusses her adventures in Pittsburgh, named the No. 1 food city in America by Zagat in December 2015. Hear about her six top “socially conscious” picks of what to see and do in Pittsburgh including Hotel Monaco, Smallman Galley Food Court, The National Aviary, The Mattress Factory Art Museum, Botanical Gardens, and Conflict Kitchen. For more about Linda's travels visit www.AllinGoodTaste.info, and for more on Pittsburgh see www.VisitPittsburgh.com. Hosted on Acast. See acast.com/privacy for more information.
Sep 8, 2016
Sep 8, 2016
38 min
Husband-wife food-and-wine expert team Howard & Ruth Milstein share tips on cooking a rack of lamb, and what wines to pair with it. Howard is a wine expert and Ruth is the author of the Gourmand award-winning recipe book 'Cooking With Love: Ventures into a New Israeli Cuisine.' See www.RuthMilstein.com. Hosted on Acast. See acast.com/privacy for more information.
Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel
It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on food and drink, cooking and recipes, and where to shop, taste, travel, and play!
Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.
Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.
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