Eat, Drink and Be Merry

Taste the Flavors of Madrid

On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her mouthwatering culinary experience on The Tour Guy’s Ultimate Drinks and Tapas Tour in Madrid, Spain.
From savory tortillas to sizzling mushrooms and refreshing Tinto de Verano, Debbie explores the essence of Spanish cuisine through local food traditions, lively tapas bars, and cultural storytelling. Tune in as she chats about the origins of the tapa, the difference between Spanish and Mexican tortillas, and why food is one of the most flavorful ways to connect with a destination’s culture and history.
📌 Key Takeaways:• Tapas introduce travelers to the heart of Spanish food culture.• The word "tapa" originally referred to covering drinks.• Spanish tortilla is made with eggs and potatoes – not to be confused with the Mexican version!• Mushrooms are a star ingredient in Madrid’s food scene.• Beer and Tinto de Verano are popular local drinks.• Food tours are a delicious and fulfilling way to explore history and community.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/taste-the-flavors-of-madrid-on-a-culinary-adventure/ 🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel:https://www.podbean.com/podcast-network/bigblendradionetwork 

The Flavorful World of Chinatowns

In celebration of National Fortune Cookie Day, this episode of Big Blend Radio explores the vibrant culture, cuisine, and heritage of Chinatowns around the world. From Singapore to San Francisco to Boston, discover how these neighborhoods serve as gateways to rich cultural traditions and unforgettable culinary experiences.
Featured guests include:🍜 Jeffrey Spear – Branding expert, food/travel writer, and author of My Life in Gluttony: A Culinary Adventure, which shares his personal and flavorful journey through the world of food. Learn more at: https://spearwrites.com 
🌏 Clifford Garstang – Award-winning author, world traveler, and writer of the new novel The Last Bird of Paradise, which explores themes of identity, history, and cultural connection. More at: https://cliffordgarstang.com 
Together, they share insights into the evolution of Chinese cuisine in America, the importance of festivals like Chinese New Year, and the fascinating (and very American) origin of the fortune cookie. It’s a lively and delicious conversation that celebrates cultural diversity, storytelling, and the power of food to bring people together.

Happy Hour Picnic Party in Nature

Join us for a delightful "Happy Hour Hang Out" on Big Blend Radio as we celebrate National Picnic Month and Parks & Recreation Month! This engaging episode explores the pure joy of picnicking, the profound benefits of connecting with nature, and our favorite spots and foods for an outdoor feast from Arizona to England. 
We dive into the calming practice of forest bathing, the therapeutic power of nature's sounds, and the breathtaking beauty of Arizona's diverse landscapes, from vibrant wildflower seasons to dramatic monsoon experiences. Discover how nature can positively impact mental health and the simple pleasure of sharing picnics with loved ones, whether in your local park or while traveling the world.
Featured Guests:* Judy Karnia – Travel writer and forest bathing guide. Learn more at https://travelingnature.com/ * Eva Eldridge – Traveler, writer, editor, and book publishing expert. Discover more at https://evaeldridge.com/ 
This episode is also featured on Big Blend Radio’s “Big Daily Blend,” “Eat, Drink & Be Merry,” and “Parks & Travel” podcasts. Explore our network of shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

A Taste of Reims: Fabulous Champagne Houses & Acclaimed Restaurants

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Scott Kendall shares highlights from his journey through Reims, the heart of France’s Champagne region. From visiting historic champagne houses and attending educational tastings to savoring an unforgettable meal at the Michelin-starred Arbane Restaurant, Scott talks about the region’s rich history, its unique winemaking traditions, and the value of cultural connections while traveling.
Scott Kendall is a Texas-based travel writer, photographer, and videographer. He’s the editor of PlayStayEat.com and has been published in EuropeUpClose, Epicurean Traveler, Food Wine Travel Magazine, and more. Visit his site: https://playstayeat.com 
- Read Scott’s article: https://blendradioandtv.com/listing/reims-fabulous-champagne-houses-and-dining-at-michelin-starred-arbane-restaurant/ - Learn more about IFWTWA: https://ifwtwa.org - Subscribe to the show: https://food-wine-travel.podbean.com - Explore more Big Blend shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

Savoring Summer: Wine & Food Pairings

From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months.
Tune in for:- Summer wine pairings & food ideas- Cooking with wine: marinating, braising & more- Tips for sipping in the heat- Creative drink ideas for summer parties- The importance of buying local wine & produce
🍷 Don’t miss Peggy’s delicious Loaded Hummus Recipe: https://blendradioandtv.com/listing/peggys-loaded-hummus/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/ 
This episode also airs on Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend channels. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

What Does a Cardiologist Eat in a Day

In this fun and informative episode of Big Blend Radio’s “Heart Healthy Living with Dr. Jackie” Podcast, Dr. Jacqueline Eubany—board-certified cardiologist and author of “Women and Heart Disease: The Real Story”—shares what she eats during a typical workday, on weekends, while traveling, and when dining out.
The conversation covers practical tips for meal planning, managing a busy schedule, consulting with nutritionists, understanding cholesterol, and the importance of exercise. Dr. Jackie also talks about finding joy in food, even while staying heart-healthy, and how indulging in moderation can support long-term wellness.
📘 Learn more about her book: https://womenandheartdiseasebook.com/ 🔔 New episodes air every 2nd Wednesday! Subscribe: https://hearthealthyliving-drjackie.podbean.com/ 🎧 Also featured on Big Blend’s “Quality of Life” & “Eat, Drink & Be Merry” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Whisky and History: Exploring Edinburgh Castle

In this episode of Big Blend Radio's "Wanderers Compass" Travel Podcast, co-hosts Joelle Machia and Ryan Slough, founders of the Wanderers Compass Travel Blog, take us on an immersive journey through Edinburgh, Scotland—highlighting the iconic Edinburgh Castle and the magic of a traditional Scotch whisky tasting.
From the legendary Crown Jewels to swords, armor, and tales of military conquest, discover the castle’s pivotal role in Scottish history. Joelle and Ryan share personal stories from their travels, explore how the past is preserved through architecture and artifacts, and offer practical tips for visiting this historic landmark.
They also dive into the soul of Edinburgh, a city where ancient battlegrounds meet modern charm, and where whisky is more than a drink—it’s a cultural experience. Whether you're a history buff, whisky lover, or wanderlust-filled traveler, this episode brings the spirit of Scotland to life.
📝 Read their article: https://www.wandererscompass.com/edinburgh-castle-the-crown-of-edinburgh/ 
🌍 Follow Wanderers Compass: https://www.wandererscompass.com/ 
📅 New episodes every second Monday on Big Blend Radio: https://wandererscompass.podbean.com/ 
🎧 Also featured on “Vacation Station,” “Big Daily Blend,” “Eat, Drink & Be Merry,” and “Way Back When” podcast channels on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Planning the Ultimate Summer Picnic

Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic.
In this lively conversation, Linda and Robert share their dream picnic companions and destinations, essential food ideas, and healthy snack options. They explore creative recipes, dessert ideas to sweeten your spread, and fun picnic themes to take your gathering to the next level. Plus, hear about the latest trends in summer produce and the importance of clean picnicking practices.
🔗 Read Linda’s article: “The Ultimate Summer Picnic”https://blendradioandtv.com/listing/the-ultimate-summer-picnic/ 
🔗 Listen to Linda Kissam’s travel and food adventures on Big Blend Radio: https://lindakissam-foodwinetravel.podbean.com/ 
🔗 Follow Diva Linda’s blog and adventures:https://allingoodtaste.info/ 
🔗 This episode is also featured on Big Blend’s "Eat, Drink & Be Merry," "Parks & Travel," and "Big Daily Blend" podcast channels.Explore more shows on Big Blend Radio’s Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork