Eat, Drink and Be Merry

Chef Ivan Flowers - French Bread & Crostini

From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/ Also part of Big Blend Radio's "Big Daily Blend" podcast, this episode celebrates National French Bread Day (March 21). Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein - Making Hamantaschen for Purim

This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the evening of March 24. In Jerusalem, where Shushan Purim is celebrated, the festival takes place on the following day, from March 24 to March 25. See Ruth's recipe here: https://blendradioandtv.com/listing/hamantaschen-for-purim/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.

Travel Writer Sharon Kurtz - A Taste of Poland

Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden gems along the way. You can read about it in her article here: https://blendradioandtv.com/listing/a-taste-of-poland-from-michelin-stars-to-hidden-gems/ Sharon Kurtz is an Austin-based freelance travel writer and award-winning photographer. She is passionate about exploring the world and sharing her experiences through captivating storytelling. She is an active member of The Society of American Travel Writers (SATW) and The International Food, Wine, and Travel Writers Association (IFWTWA). Follow her travels on https://sharonkkurtz.com/ and https://www.instagram.com/shar_kurtz Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow Big Blend Radio's "Food, Wine & Travel" Shows with IFWTWA Here: https://shows.acast.com/big-blend-radio-ifwtwa Hosted on Acast. See acast.com/privacy for more information.

Celebrating the Plant Powered Palate

In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RESOURCES: * The Reducetarian Solution: https://blendradioandtv.com/listing/the-reducetarian-solution/* The Sweet & Sacory Life by Yecenia Currie: https://blendradioandtv.com/listing/yecenia-currie-sweet-and-savory-life/* Viva La Vegan Happy Hour with John Schlimm: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/* Cooking with Ruth Milsten Podcast & Recipes: https://blendradioandtv.com/listing/ruth-howard-milstein/* Big Blend Vegetarian Recipe Guide: https://blendradioandtv.com/listing-category/vegetarian-vegan-recipes/This podcast is also featured on these Big Blend Radio shows: "Eat, Drink & Be Merry," and "Quality of Life." Hosted on Acast. See acast.com/privacy for more information.

Celebrating Women in Wine in Arizona

This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS:* Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Ide - Vino Stache Winery: https://www.vinostache.com/ * Kati Spencer - Twisted Union Winery: https://twistedunionwinecompany.com/ Check out Peggy's Roasted Vegetables with Couscous recipe as discussed on the show: https://blendradioandtv.com/listing/roasted-vegetable-couscous/ Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: http://tinyurl.com/42j5zucj Hosted on Acast. See acast.com/privacy for more information.

Rooftop Cocktails, Brews, Mural Tours, and More in Asheville

This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours.Featured Guests:- Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Rooftop Bar Tours - https://www.ashevillerooftopbartours.com/ - Krista Stearns - Mountain Mural Tours - https://mountainmuraltours.com/ Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show on YouTube: http://tinyurl.com/ycxwjkr7 Hosted on Acast. See acast.com/privacy for more information.

Linda Kissam - Exploring the World of Chinese Tea

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples. Read her story, including what food to pair with the various teas, here: https://blendradioandtv.com/listing/exploring-the-world-of-chinese-tea Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Follow Diva Linda's adventures here: https://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein - Chocolate Cake Balls and Wine

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.