Eat, Drink and Be Merry

Ruth Milstein - Making Stuffed Zucchini

Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n 

Winemaker Insider - Dave Specter of Bells Up Winery in Oregon

Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon. 
After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance marketing consultant and writer, convinced him to leave the profession and they turned the hobby that brought him joy—winemaking—into his new career. The pair had fallen in love with Newberg and Oregon’s Willamette Valley while on vacation in 2008, subsequently moving there in 2012 and establishing Bells Up Winery in 2013. The first wines were released Memorial Day 2015, coinciding with the opening of the estate winery/tasting room. The on-site production facility was built and equipped in time for 2019 harvest.
Bells Up is a micro-boutique winery that composes handcrafted, classically styled Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon with grapes sourced exclusively from its estate, and from micro-sites in the Willamette Valley and Eastern Oregon. The winery makes ~600 cases annually. More: https://bellsupwinery.com/ 

Peggy Fiandaca - Pairing Wine with Fruit

Celebrate the end of summer with  this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wines with fruit. Check out Peggy's pairing tips and fruit recipes here: https://blendradioandtv.com/listing/pairing-wine-with-fruit/ 
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: http://tinyurl.com/42j5zucj 
Learn more about LDV Winery at https://ldvwinery.com/ 

Donna George - Super Sandwiches and Sides

From good old-fashioned peanut butter and jelly sandwiches to avocado toast with crispy bacon and a splash of salsa, celebrate National Sandwich Month and Panini Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. 
Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https://blendradioandtv.com/listing/pita-pockets-with-chinese-chicken-peanut-sauce/ 
Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet treats. Shop online year-round and learn more at https://thepeanutpatch.com/  
The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/ 

Chef Ivan Flowers - How to Plate Like a Pro

Celebrate National Culinary Arts Month and Foodie Friday with this episode of Big Blend Radio's  EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. From color and composition to texture and ingredient choices, Chef Ivan shares tips and techniques on how to artfully plate food just like a chef!
Links to Topics Discussed on this Episode:- Chef Ivan Flowers Teaches Youth: https://blendradioandtv.com/listing/youth-in-the-kitchen/ - The Rise & Fall of Charlie Trotter: https://blendradioandtv.com/listing/love-charlie-the-rise-and-fall-of-chef-charlie-trotter/ 
Follow Big Blend Radio's EAT, DRINK & BE MERRY Show here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm36M-s22iuKRDKPlZXl46Lr 

Ruth Milstein - Making Strawberry Sherbet

Celebrate National Ice Cream Month and Ice Cream Day with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to make her family recipe for Strawberry Sherbet. This recipe is so easy and versatile, you can make it with all kinds of fruits, or even a refresh ice tea or coffee flavor! Check out the recipe, here: https://blendradioandtv.com/listing/strawberry-sherbet/Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n 

Summer Ice Cream Social Party

Cone or cup? Favorite Toppings? Favorite Flavor? Celebrate Summer and Ice Cream Month with this episode of Big Blend Radio's BIG DAILY BLEND Podcast with award-winning vocalist and composer Johnny Schaefer who joins as cohost every 1st Sunday. Keep up with him and his music at https://hearjohnny.com/ 
ICE CREAM SOCIAL PARTY GUESTS:- Cheryl Ogle – Travel advisor and owner of Hey Wanna Go Travel: https://heywannago.com/ - Rob Taylor – Owner of Stafford’s Chocolates & Reimer’s in Central California: https://www.staffordschocolates.com/ & https://reimerscandies.com/ - Eva Eldridge – Travel writer and editor in Arizona who makes ice cream and cook about anything: https://evaeldridge.com/ - Phil Boswell and his wife Andrea are friends from Peachtree City, Georgia. Check out Andrea’s art: http://www.andreafaye.com/ - Aryn Youngless – Writer & Genealogist: https://www.genealogybyaryn.com/ - Chuck & Mikelyn Wustman – Innkeepers & Owners of The Bird & Butterfly Inn in Jasper, TX:  https://thebirdandbutterflyinn.com/ - Plus,  Glynn Burrows of Norfolk Tours in England closes the show with a few words about Mr Whippy ice cream cones in the UK: https://norfolk-tours.co.uk/ 
SONGS THAT SING FOR ICE CREAM MUSIC PLAYLIST:* On YouTube:  https://tinyurl.com/388f7m9u * On Spotify:  https://tinyurl.com/mrxt6sxs 
ICE CREAM ARTICLES & RECIPES on BlendRadioandTV.com:* Ice Cream Museum in NYC: https://tinyurl.com/yck7vxtv * Spicy Grilled Pineapple w/ Vanilla Bean Ice Cream: https://tinyurl.com/3vn5k6pk * Tabasco Ice Cream: https://tinyurl.com/2dw4z42s * Bailey's Blue Ribbon Pecan Ice Cream: https://tinyurl.com/ym3wr2aw * Strawberry Sherbet: https://tinyurl.com/4xuakckx * Margarita Sorbet Down the Hatch: https://tinyurl.com/ywp4mj25 

Crafting Your Own Signature Masala House Chai

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington. 
Linda attended the DIY Your Own House Chai class where she had the opportunity to dive into the art of blending, and then creating her own signature Masala house chai. Read about her experience that included some background on the rich history and traditions of chai-making, here: https://blendradioandtv.com/listing/crafting-your-own-signature-masala-house-chai/ 
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
Follow Diva Linda's adventures here: https://allingoodtaste.info/