Episodes

Monday Jan 21, 2019
Monday Jan 21, 2019
Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. See her recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/Featured music is "Holy Water" by www.AllisonAugust.com Hosted on Acast. See acast.com/privacy for more information.

Sunday Jan 20, 2019
Sunday Jan 20, 2019
Chef Jeremy Manley shares how to make his Versatile Vegan Meatloaf Recipe that can be made into Burgers, Meatballs, and more. Known as 'San Diego's Sustainable Chef', Chef Jeremy is the owner of Jeremy’s on the Hill California Bistro, in Julian, California. See his vegan meatloaf recipe here: https://blendradioandtv.com/listing/versatile-vegan-meatloaf/ Hosted on Acast. See acast.com/privacy for more information.

Tuesday Jan 08, 2019
Tuesday Jan 08, 2019
Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine” shares tips on Family Picnics and sends Big Blend editors / radio hosts / travelers Nancy J. Reid and Lisa D. Smith on a special Love your Parks Tour Story Mission. See her picnic tips: https://nationalparktraveling.com/listing/family-picnics-in-the-park/ Hosted on Acast. See acast.com/privacy for more information.

Wednesday Jan 02, 2019
Wednesday Jan 02, 2019
Tualatin Valley's wineries and tasting rooms include a fun mix of suburban wineries located on downtown main streets, as well as rural wineries located on the slopes of mountains. Featured guests on this episode of Big Blend Radio include travel writer Linda Kissam ‘Food, Wine & Shopping Diva’, artist and winemaker Andrew Beckham of Beckham Estate Vineyard, and Sylke Neal-Finnegan of Washington County Visitors Association. Read Linda's story: https://blendradioandtv.com/listing/oregons-tualatin-valley-wine-region/Featured music is ‘Holy Water’ by www.AllisonAugust.com Hosted on Acast. See acast.com/privacy for more information.

Thursday Dec 06, 2018
Thursday Dec 06, 2018
Celebrate Happy Hour vegan-style with wildlife conservation expert Adam M. Roberts “The Compassionate Conservationist,” and John Schlimm, author of ‘The Tipsy Vegan’, ‘Grilling Vegan Style’, ‘The Cheesy Vegan’ and ‘Moonshine.” www.JohnSchlimm.comSee John's vegan party recipes here: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/Featured music is "Nectarine" by www.MakanaMusic.com Thank you to our show sponsor fine art nature photographer Margot Carrera and www.CarreraFineArt.com Hosted on Acast. See acast.com/privacy for more information.

Saturday Dec 01, 2018
Saturday Dec 01, 2018
Ruth Milstein, author of the Gourmand award-winning cookbook “Cooking with Love: Ventures into the New Israeli Cuisine,” chats about her recent trip to Israel and shares two of her recipes for the Chanukah holiday. See her recipes: https://blendradioandtv.com/listing/healthy-chanukah-recipes/Featured music is ‘I’ve Got You Under My Skin’ by Noa Levy - www.NoaLevyLive.com Hosted on Acast. See acast.com/privacy for more information.

Saturday Nov 10, 2018
Saturday Nov 10, 2018
Chef Jeremy Manley shares how to make his Chicken Satay recipe. Known as ’San Diego’s Sustainable Chef’ Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe: https://blendradioandtv.com/listing/chicken-satay-with-peanut-sauce/Featured music is 'Lotus Blossom' by MichaelandSpider.com Hosted on Acast. See acast.com/privacy for more information.

Thursday Nov 08, 2018
Thursday Nov 08, 2018
Big Blend Radio's Happy Hour show celebrates the Willamette Valley Wine Country in Oregon, known for producing elegant Pinot Noirs, crisp Chardonnays, and striking Rieslings! Featured Guests include: - Big Blend travel writer Linda Kissam ‘Food, Wine & Shopping Diva’ (pictured)- Morgen McLaughlin - Executive Director of the Willamette Valley Wineries - Taylor Pfaff - CEO of Left Coast Estate in Rickreall, Oregon (pictured). See Linda's Willamette Valley Wine story here: https://blendradioandtv.com/listing/tasting-willamette-valley-wine-country/Featured music is “Willamette Fog” from the album “Parting Is” by guitarist www.JonDurant.com Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel
It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on food and drink, cooking and recipes, and where to shop, taste, travel, and play!
Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.
Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.
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