Eat, Drink and Be Merry

Brandon and Laura Black discuss their winery Mesa Park Vineyards in beautiful Palisade, Colorado that’s known for producing award-winning estate grown reds include Family Reserve Red, Barn Owl Red, Cabernet Franc, Merlot and Cabernet Sauvignon, as well as Chardonnay, Riesling, Rosé and Finz Dessert Wine. The winery also has a private AirBnB guest suite, a perfect place for your weekend getaway to Colorado's Wine Country! More: https://nationalparktraveling.com/listing/mesa-park-vineyards/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's Happy Hour Show features Brandon Hunt, Founder of Bourbon Charity, a unique non-profit based out of Chandler, Arizona that combines charity with bourbon to #DrinkforaChange. Hear about their brand new “Private Barrel” Online Fundraiser to generate funds for the struggling hospitality industry in light of the COVI-19 pandemic, as well as their annual Father's Day Fundraiser, and more. Visit https://bourboncharity.org/ Featured music is "One Shot at a Time" from the new album "Kick Up Your Heels" by Shelley King, hear here interview here: https://blendradioandtv.com/listing/shelley-king-kick-up-your-heels/ Hosted on Acast. See acast.com/privacy for more information.

Demarie Winery is on the Roero side of the Tanaro River in Italy. The vineyards are on both sides of the river in 14 different locations producing some of the best wines of the Piedmont. Since its founding in 1957, three generations have kept up this winery by cultivating 74 special acres that yield exemplary examples of the region’s unique terroir. The Demarie Giovanni family calls the region and the village of Vezza d’Alba home. This episode of Big Blend Radio’s Eat, Drink & Be Merry Show features Paolo Demarie and writer Linda Kissam “Food, Wine & Shopping Diva.” Featured music is “Diva Bossa Nova” by guitarist Micha Schellhaas. Read Linda’s story: https://blendradioandtv.com/listing/demarie-wines-taste-italian-typicity/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers shares cooking tips and how to make his delicious spring asparagus salad recipe. See recipe: https://blendradioandtv.com/listing/spring-asparagus-salad/Features music is “Freshly Squeezed” By Johnny Mastro & Mama’s Boys. https://johnnymastro.com/Thanks to PortoVino, creators of stylish wine tote bags, purses and backpacks, for sponsoring this episode. https://porto-vino.com/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling. Ruth is the author of the Gourmand award-winning book “Cooking with Love: Ventures Into the New Israeli Cuisine,” which is now in its second printing. See her recipe: https://blendradioandtv.com/listing/chicken-roulade-with-spinach/Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, Marisa Hammerbeck, Co-founder of PortoVino, chats about Big Blend’s special “PortoVino-with-a-View” map story series on the Love Your Parks Tour, and the new Big Blend Community Collaborative Challenge to share 2020 Find Your Nature Connection View Experiences in 20 months. Just as exercise and recreation are critical to good health, so is taking time to breathe deep and relax to reduce daily stress, and improve blood pressure. So why not do it out in nature to get some fresh air and vitamin D, and to enjoy a beautiful view. See Map: https://nationalparktraveling.com/listing/portovino-with-a-view-across-america/ Join the Challenge: https://big-blend-magazines.mn.co/groups/1638040PortoVino creates stylish tote bags and backpacks that discreetly hold and pour 1.5L of your favorite beverage from a removable, easy to use BPA-free party pouch. See: https://porto-vino.com/Featured music is “One Maui Sunset” by the Tall Men Group. More: https://tallmengroup.weebly.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio features Donna George, owner of The Peanut Patch in Yuma, Arizona. Hear about peanut and Medjool date farming history in Yuma, the various gourmet gifts available at The Peanut Patch as well as their popular tours. More: https://thepeanutpatch.com/On this episode Donna also sends hosts Nancy J. Reid and Lisa D. Smith on a special Farm Stories Across America map story project to document and share farm related stories that range from farm-to-table restaurants to historic farm equipment displays, farmers markets, and agricultural events. See Map: https://nationalparktraveling.com/listing/farm-stories-across-america/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio’s Eat, Drink and Be Merry show focuses on the quality estate wines produced at Kenefick Ranch in Napa Valley, California. Featured guests include founder Dr Tom Kenefick and writer Linda Kissam “Food, Wine & Shopping Diva.” Read Linda's article: https://blendradioandtv.com/listing/taste-zero-compromise-kenefick-ranch-wines/Featured music is “California Days” by Josh Pfeiffer. https://joshpfeiffer.com/ Hosted on Acast. See acast.com/privacy for more information.