Eat, Drink and Be Merry

This episode of Big Blend Radio features Lynn Goebel of Graystone Winery. Located on the Palisade Fruit and Wine Byway in the heart of Colorado’s Wine Country, Graystone is a small boutique winery that specializes in ruby red and white Ports. Founded in 2001 and producing quality, double-gold award-winning dessert Ports, Graystone is the only Porthouse in Colorado. https://graystonewines.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio was recorded on-site with Phil and Sue Patton, owners of Peachfork Orchards and Vineyards in Palisade, Colorado. They are part of the Palisade Fruit and Wine Byway, in the heart of Colorado's Wine Country, and specialize in raising high-quality fresh fruit and estate wines. More: http://www.peachfork.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio was recorded onsite during a wine tasting with Juliann Adams, co-owner of Vines 79 Wine Barn on the Palisade Fruit and Wine Byway in the heart of Colorado's Wine Country. This award-winning winery's tasting room is located within a 100 year old peach packing barn. The original peach orchard was recorded as “Section 79 of the Vinelands. Hence the perfect name for their winery, Wine from Vines of Section 79 of the Vinelands - Vines 79 Wine Barn. https://www.vines79.com/ Hosted on Acast. See acast.com/privacy for more information.

John Barbier, owner of Maison La Belle Vie Winery & Amy’s Courtyard, a destination on the Fruit & Wine Byway in Palisade, the heart of Colorado’s Wine Country. https://maisonlabellevie.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, filmmaker Elizabeth Carroll discusses her documentary "Diana Kennedy - Nothing Fancy" that features extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters. Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. More: https://www.dianakennedymovie.com/Featured music on this episode is "Mexican Sunrises" from the album "Connexion" by guitarist Peppino D’Agostino - . More: http://www.peppinodagostino.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio, Chef Ivan Flowers shares how to make his recipe for Grilled Pacific Swordfish with a White Vinegar, Citrus, and Butter Glaze. See recipe: https://blendradioandtv.com/listing/grilled-pacific-swordfish-with-white-vinegar-citrus-butter-glaze/Featured music is "Da Da Da" by The Madisons. https://www.madisonsmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Todd and Susan Montgomery discuss the re-opening of Temecula Valley Wine Country in Southern California. Todd and Sue are a husband-wife writing/photography team who love documenting their travels and experiences with upbeat articles and vibrant photos. Follow their adventures on http://life-uncorked.com/Thanks to the International Food Wine & Travel Writers Association for sponsoring this segment. https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

Brandon and Laura Black discuss their winery Mesa Park Vineyards in beautiful Palisade, Colorado that’s known for producing award-winning estate grown reds include Family Reserve Red, Barn Owl Red, Cabernet Franc, Merlot and Cabernet Sauvignon, as well as Chardonnay, Riesling, Rosé and Finz Dessert Wine. The winery also has a private AirBnB guest suite, a perfect place for your weekend getaway to Colorado's Wine Country! More: https://nationalparktraveling.com/listing/mesa-park-vineyards/ Hosted on Acast. See acast.com/privacy for more information.