Eat, Drink and Be Merry

Chicken Casserole in Root Vegetables - Ruth Milstein on Big Blend Radio

Ruth Milstein, author of the Gourmand award-winning cookbook “Cooking with Love: Ventures Into the New Israeli Cuisine,’ shares her recipe for Chicken Casserole with Root Vegetables. See recipe: https://blendradioandtv.com/listing/chicken-casserole-in-root-vegetables/ Featured music is 'Social Call' from the album 'Take Two' by www.NoaLevyLive.com Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio Happy Hour - Pacific Wine and Food Classic

This episode of Big Blend Radio’s Eat, Drink & Be Merry Happy Hour show raises a glass to the 2nd Annual Pacific Wine & Food Classic held this past summer in Newport Beach, California.Featured guests include: Travel writer Lorena Lopez - Founder of TravelingSoulo.com, Patrick Merrell - Co-founder of We Believe Wines, and Linda Johnsen - Owner/Executive Chef of Filomena's Italian Kitchen & Market in Costa Mesa. See IFWTWA travel writer Mary Farah’s article, along with photos by Tom Plant, Roger Paige and Lorena Lopez, covering the Pacific Wine & Food Classic, here: https://blendradioandtv.com/listing/2nd-annual-pacific-wine-and-food-classic/Featured music is Ocean Front Walk by Johnny Mastro & Mama’s Boys - www.JohnnyMastro.com This episode is sponsored by the International Food Wine & Travel Writers Association (IFWTWA), www.IFWTWA.org Hosted on Acast. See acast.com/privacy for more information.

National Geographic Kids: FOOD FIGHT! Tanya Steel on Big Blend Radio

Author Tanya Steel is a global food industry leader in every aspect. She initiated the Healthy Lunchtime Challenge & annual Kids' "State Dinner” at the White House with First Lady Michelle Obama. She is the former editorial director of Clean Plates, Epicurious.com, Gourmet Live, and Gourmet.com, was an editor at Bon Appétit and Food & Wine, and wrote for the New York Times for four years. On this episode of Big Blend Radio, Tanya discusses her new book, "National Geographic Kids: Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages." www.KidFoodFight.com Featured music is "I Made Fire" by the Tall Men Group - www.TallMenGroup.weebly.com Hosted on Acast. See acast.com/privacy for more information.

More Hours in My Day Soup - Terri Bailey on Big Blend Radio

Terri Bailey discusses the 130-year homesteading history of the Bailey family and Bailey's Palomar Resort up on Palomar Mountain in San Diego, California and shares the "More Hours In My Day Soup" recipe by Hodgie Bailey (c.1920) Daughter of Theo and Mary Bailey. See the Soup Recipe Here: https://blendradioandtv.com/listing/more-hours-in-my-day-soup/Featured music is "Recipe" from the album "Return of the Goya - Part 1" by www.SamLlanas.com Hosted on Acast. See acast.com/privacy for more information.

Guajillo Roasted Chicken - Chef Ivan Flowers on Big Blend Radio

Along with other cooking tips, 5-Star Chef Ivan Flowers shares how to make Guajillo Roasted Chicken and talks about the 2nd Annual Battle of the Burgers in Temecula, California. See his recipe: https://blendradioandtv.com/listing/guajillo-roasted-chicken/Featured music is 'Te Quiere Mucho' from the 'Please Remember Me' album available at DeGrazia Gallery in the Sun - www.DeGrazia.org Hosted on Acast. See acast.com/privacy for more information.

Moonshine - Author John Schlimm on Big Blend Radio

Award-winning author John Schlimm discusses his new full-color hardcover release, “MOONSHINE: A Celebration of America's Original Rebel Spirit” published by Citadel Press. Moonshine has as colorful a history as it does monikers and Schlimm serves up its sordid and remarkable past paired with 100 carefully crafted moonshine infusions and cocktail recipes, adding fuel and flavor to the burgeoning moonshine revival happening right now in distilleries and bars across the country. www.JohnSchlimm.com Featured music is 'Tennessee Whiskey' by Shelley King - www.ShelleyKing.com.This episode is sponsored by the International Food Wine & Travel Writers Association - www.IFWTWA.org Hosted on Acast. See acast.com/privacy for more information.

Decanting Wine - Hilarie Larson on Big Blend Radio

What does decanting do? Can’t I just take the cork out of the bottle? Why does a wine want to ‘breath’? What kind of decanter should I get? How do I use it? Sommelier Hilarie Larson shares tips on decanting wine. A regular contributor for Big Blend Radio and Big Blend Magazines, Hilarie is a wine educator, and co-owner of Northwinds Wine Consulting - www.NorthwindsWineConsulting.com Hosted on Acast. See acast.com/privacy for more information.

Braised Short Ribs Poutine - Chef Jeremy Manley on Big Blend Radio

Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Braised Short Ribs Poutine Recipe, that features French fries covered in a rib gravy and cheese curds. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, located in Julian, San Diego’s mountain destination. See his Jeremy's Recipe here: https://blendradioandtv.com/listing/braised-short-ribs-poutine/ Music featured is "Tough Cookie" from the Red Omen album by Ed Roman. www.EdRoman.net Hosted on Acast. See acast.com/privacy for more information.