Eat, Drink and Be Merry

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

Listen on:

  • Apple Podcasts
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  • Podbean App
  • Spotify
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Episodes

Thursday Oct 26, 2017

Heather Witherington, mixologist at the Yuma Landing Bar & Grill in Yuma, Arizona; shares her Halloween Cocktail tips and recipes for Witches Brew, Candy Corn Shooters, Zombie Blood Martinis, and Jack O' Lantern Cocktails. See the recipes here: http://blendradioandtv.com/listing/halloween-cocktail-party/ Hosted on Acast. See acast.com/privacy for more information.

Monday Oct 23, 2017

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures Into The New Israeli Cuisine’, talks about healthy side dishes for Thanksgiving and Holiday Dinners, including Sweet Stuffing and Homemade Cranberry Sauce. See Ruth's Recipes Here: http://blendradioandtv.com/listing/ruth-howard-milstein/ Hosted on Acast. See acast.com/privacy for more information.

Saturday Oct 21, 2017

Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey leftovers (even the bones) from Thanksgiving and other holiday dinners. Known as "San Diego's Sustainable Chef", Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California. See his Turkey leftover recipes here: http://blendradioandtv.com/listing/recipes-for-turkey-leftovers/ Hosted on Acast. See acast.com/privacy for more information.

Saturday Oct 21, 2017

From coffeehouses in Vienna to the Styrian fried chicken in Graz, and Salzburg's award-winning restaurants, travel writer Debbie Stone talks about her culinary adventures in historic and beautiful Austria. See Debbie's Big Blend articles here: http://blendradioandtv.com/listing/deborah-stone-travel-destinations/ Hosted on Acast. See acast.com/privacy for more information.

Monday Oct 16, 2017

From champagne to white, red and rose wines, Hilarie Larson shares tips on choosing wine glasses. Hilarie is Sommelier and wine educator, the co-owner of Northwinds Wine Consulting and one of Big Blend’s expert food, wine and travel writers and radio contributors. www.NorthwindsWineConsulting.com Hosted on Acast. See acast.com/privacy for more information.

Monday Oct 16, 2017

5-Star Chef Ivan Flowers shares his recipe and cooking tips for making homemade Baked Sweet Potato Fries. See more of his recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

Saturday Sep 30, 2017

Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about this popular foodie destination known for its culinary and holiday gifts, and free tours. www.ThePeanutPatch.com Hosted on Acast. See acast.com/privacy for more information.

Saturday Sep 23, 2017

Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodynamic Viticulture. A Big Blend expert contributor, Hilarie is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting in Southern California. See her stories: http://blendradioandtv.com/index.php/listing/hilarie-larson/ Hosted on Acast. See acast.com/privacy for more information.

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Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel 

It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on  food and drink, cooking and recipes, and where to shop, taste, travel, and play!



Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.



Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.



Subscribe to the Big Weekly Blend e-Newsletter to get the latest articles, recipes, podcasts and magazines, and visit BlendRadioandTV.com and NationalParkTraveling.com.



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