Eat, Drink and Be Merry

Terri Bailey discusses the 130-year homesteading history of the Bailey family and Bailey's Palomar Resort up on Palomar Mountain in San Diego, California and shares the "More Hours In My Day Soup" recipe by Hodgie Bailey (c.1920) Daughter of Theo and Mary Bailey. See the Soup Recipe Here: https://blendradioandtv.com/listing/more-hours-in-my-day-soup/Featured music is "Recipe" from the album "Return of the Goya - Part 1" by www.SamLlanas.com Hosted on Acast. See acast.com/privacy for more information.

Along with other cooking tips, 5-Star Chef Ivan Flowers shares how to make Guajillo Roasted Chicken and talks about the 2nd Annual Battle of the Burgers in Temecula, California. See his recipe: https://blendradioandtv.com/listing/guajillo-roasted-chicken/Featured music is 'Te Quiere Mucho' from the 'Please Remember Me' album available at DeGrazia Gallery in the Sun - www.DeGrazia.org Hosted on Acast. See acast.com/privacy for more information.

Award-winning author John Schlimm discusses his new full-color hardcover release, “MOONSHINE: A Celebration of America's Original Rebel Spirit” published by Citadel Press. Moonshine has as colorful a history as it does monikers and Schlimm serves up its sordid and remarkable past paired with 100 carefully crafted moonshine infusions and cocktail recipes, adding fuel and flavor to the burgeoning moonshine revival happening right now in distilleries and bars across the country. www.JohnSchlimm.com Featured music is 'Tennessee Whiskey' by Shelley King - www.ShelleyKing.com.This episode is sponsored by the International Food Wine & Travel Writers Association - www.IFWTWA.org Hosted on Acast. See acast.com/privacy for more information.

What does decanting do? Can’t I just take the cork out of the bottle? Why does a wine want to ‘breath’? What kind of decanter should I get? How do I use it? Sommelier Hilarie Larson shares tips on decanting wine. A regular contributor for Big Blend Radio and Big Blend Magazines, Hilarie is a wine educator, and co-owner of Northwinds Wine Consulting - www.NorthwindsWineConsulting.com Hosted on Acast. See acast.com/privacy for more information.

Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Braised Short Ribs Poutine Recipe, that features French fries covered in a rib gravy and cheese curds. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, located in Julian, San Diego’s mountain destination. See his Jeremy's Recipe here: https://blendradioandtv.com/listing/braised-short-ribs-poutine/ Music featured is "Tough Cookie" from the Red Omen album by Ed Roman. www.EdRoman.net Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers shares how to make Zinfandel Steakhouse Mushrooms that are delicious served with your favorite steak. A long-time Big Blend expert and radio guest sharing recipes and cooking advice, Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean – what he likes to call “global fusion”. See his recipe: https://blendradioandtv.com/listing/zinfandel-steakhouse-mushrooms/ Featured music is “Recipe” from the new Sam Llanas’s new album “Return to the Goya - Part 1”. www.SamLlanas.com Hosted on Acast. See acast.com/privacy for more information.

Israeli cuisine comprises of local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, Ruth Milstein joins hosts Nancy J. Reid & Lisa D. Smith, publishers of Big Blend Radio & TV Magazine, to discuss Israeli Cuisine. Ruth is the author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cusine.” Along with a discussion about some of the original foods that are native to Israeli society, Ruth also shares how to make Couscous Salad with Tuna and Capers. See Ruth's recipe here: https://blendradioandtv.com/listing/israeli-cuisine-and-recipe/Featured music is “An Olive Branch” from the “Alluvia” album by Evren Ozan. www.OzanMusic.com Hosted on Acast. See acast.com/privacy for more information.

Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe - perfect sauce for summer BBQ dishes, white fish and even turkey. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe here: http://blendradioandtv.com/listing/mango-jalapeno-jam/Featured music on this episode is "California Days" by Josh Pfeiffer. Hosted on Acast. See acast.com/privacy for more information.