Eat, Drink and Be Merry

5-Star Chef Ivan Flowers joins Big Blend Radio show share how to make his Flat Iron Steak with Asian Marinade. See his recipe here: http://blendradioandtv.com/listing/grilled-flat-iron-steak-with-asian-marinade/ Music on this segment is "I Made Fire" by the Tall Men Group. Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ chats with Big Blend Radio about growing and cooking with fresh herbs, and shares her recipe for Penne Pasta with Herbs & Parmesan Cheese. See her recipe here: http://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/ Music featured on this episode is "Sally Go 'Round the Roses" by Everett Coast. Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio World of Wine Show focusing on the history of wine, vegan wines, and wine temperature. Featured Guests: - Journalist Kevin Begos discusses his new book “Tasting the Past: The Science of Flavor & the Search for the Origins of Wine”. www.KevinBegos.com - Frances Gonzalez, founder of www.VeganWines.com talks about the world of vegan wines.- Sommelier Hilarie Larson, co-founder of Northwinds Wine Consulting shares her tips on Wine Temperatures. www.NorthwindsWineConsulting.com Featured Music includes: ‘Holy Water’ by Allison August “Summer Wine” by Shelley King, and “Wine Headed” by Johnny Mastro and Mama's Boys.Thank you to this episode’s sponsors: - International Food Wine and Travel Writers Association a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. www.IFWTWA.org - Jeremy's on the Hill serving farm-to-table food and local beers and wines, up in San Diego, California’s mountain and back-country region. www.JeremysontheHill.com Hosted on Acast. See acast.com/privacy for more information.

On this episode of Big Blend Radio's Happy Hour Show, international best-selling author Mark Forsyth, discusses his new book, “A SHORT HISTORY OF DRUNKENNESS: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present.” More: http://blendradioandtv.com/listing/mark-forsyth-a-short-history-of-drunkenness/ Other Happy Hour highlights include:- How to make a Hangar Martini with mixologist Heather Witherington from the historic Yuma Landing Bar & Grill, the site where the first airplane landed in Arizona! - The Craven Raven Cocktail Contest - how to enter and the list of prizes! See: http://blendradioandtv.com/listing/craven-raven-cocktail-contest/- Music by the Craven Raven Band in Florida, and Johnny Mastro & Mama’s Boys in New Orleans! Thank you to our show sponsor, the Springfield Tourism Commission, who invites you to come visit Central Kentucky “The Land of Bourbon, Horses & History!” www.VisitSpringfieldKY.com Hosted on Acast. See acast.com/privacy for more information.

Chef Jeremy Manley "San Diego's Sustainable Chef" shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe here: http://blendradioandtv.com/listing/flourless-chocolate-cake/Music featured is "Summer Wine" by Shelley King - www.ShelleyKing.com Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers talks picnic parties and recipes, including how to make a killer Seafood Salad Sandwich with Dungeness Crab! See his recipe here: http://blendradioandtv.com/listing/seafood-salad-sandwich/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Love: Ventures into the New Israeli Cuisine,' shares tips on planning a picnic party and how to make her Broccoli Quinoa Muffins. See the recipe, here: http://blendradioandtv.com/listing/broccoli-quinoa-muffins/ Hosted on Acast. See acast.com/privacy for more information.

From serving to storing, Sommelier Hilarie Larson shares tips on wine temperatures. Hilarie is a regular Big Blend Radio guest expert, a travel/wine writer, and co-owner of Northwinds Wine Consulting. See her articles, here: http://blendradioandtv.com/listing/hilarie-larson/ Hosted on Acast. See acast.com/privacy for more information.