Eat, Drink and Be Merry

From their nutritional benefits to their growing cycles, Donna George, owner of The Peanut Patch in Yuma, Arizona, shares fun facts about peanuts! See her recipes, here: http://blendradioandtv.com/listing/donna-george/ Hosted on Acast. See acast.com/privacy for more information.

Jeremy Manley "San Diego's Sustainable Chef" shares how to make his world famous Garlic Herb Fries! Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe, here: http://blendradioandtv.com/listing/garlic-herb-fries/ Hosted on Acast. See acast.com/privacy for more information.

Left-over Wine? Is there such a thing? From storing to cooking, Hilarie Larson shares tips on what to do with left-over wine. Hilarie is a Sommelier and wine educator, the co-owner of Northwinds Wine Consulting, and one of Big Blend’s expert food, wine and travel writers and radio contributors. Learn more at www.NorthwindsWineConsulting.com Hosted on Acast. See acast.com/privacy for more information.

From the main protein to the buns, garnishes and accountrements, 5-Star Chef Ivan Flowers shares his cooking tips and secrets to building the ultimate burger, including beef, portobello, chicken and veggie burgers. He also shares how to make his Mushroom Provolone Burger recipe, which is available on BlendRadioandTV.com, here: http://blendradioandtv.com/listing/mushroom-provolone-burger/ Hosted on Acast. See acast.com/privacy for more information.

Chef Jeremy Manley “San Diego’s Sustainable Chef”, executive chef and owner of Jeremy’s on the Hill California Style Bistro, in Julian, shares how to make his Chambord Crème Brûlée recipe. See his recipe here: http://blendradioandtv.com/listing/chambord-creme-brulee/ Hosted on Acast. See acast.com/privacy for more information.

Leah Launey, innkeeper of Three Rivers Bed & Breakfast in Three Rivers, California, talks about seafood and how to make her crab au gratin recipe. See here recipe here: http://blendradioandtv.com/listing/crab-au-gratin/ Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers talks seafood and shares how to make West Coast Lobster Rolls. See his recipe here: http://blendradioandtv.com/listing/west-coast-lobster-rolls/ Hosted on Acast. See acast.com/privacy for more information.

From Champagne and Prosecco to Cremant, Sekt and Cava, Hilarie Larson discusses the world of sparkling wines, and the regions they are produced. Hilarie is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting. Read Hilarie's Sparkling Wines article here: http://blendradioandtv.com/listing/drinking-the-stars-a-short-guide-to-sparkling-wines/ Hosted on Acast. See acast.com/privacy for more information.