Eat, Drink and Be Merry

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Max Rivest, Co-Founder & CEO of Wize Monkey, talks about their award-winning Coffee Leaf Tea. With an amazingly smooth and lightly sweet taste, Wize Monkey is a healthy and delicious drink that offers a subtle caffeine effect similar to green tea. It’s eco-friendly and a socially conscious company too! www.WizeMonkey.com Hosted on Acast. See acast.com/privacy for more information.

Phyllis Hinz and Lamont Mackay 'The Cooking Ladies' talk about their RV travel lifestyle, share Grilling Tips, and discuss their 10th cookbook, “On the Road with The Cooking Ladies, Let’s Get Grilling”! Phyllis and Lamont are both proud members of the International Food Wine & Travel Writers Association (IFWTWA). See their Grilling tops here: http://blendradioandtv.com/listing/grilling-tips-from-the-cooking-ladies/ Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers shares turkey tips for Thanksgiving as well as his Steam Roasted Broccoli recipe, the perfect side dish for Thanksgiving or Christmas. See Chef Ivan's Steam Roasted Broccoli Recipe Here: http://blendradioandtv.com/listing/steam-roasted-broccoli/ Hosted on Acast. See acast.com/privacy for more information.

A delicious side dish for Thanksgiving or any fall or Holiday meal, Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine", discusses her Baked Pumpkin recipe. See her recipe here: http://blendradioandtv.com/listing/baked-pumpkin-in-herbs/ Hosted on Acast. See acast.com/privacy for more information.

Heather Witherington, mixologist at the Yuma Landing Bar & Grill in Yuma, Arizona; shares her Halloween Cocktail tips and recipes for Witches Brew, Candy Corn Shooters, Zombie Blood Martinis, and Jack O' Lantern Cocktails. See the recipes here: http://blendradioandtv.com/listing/halloween-cocktail-party/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures Into The New Israeli Cuisine’, talks about healthy side dishes for Thanksgiving and Holiday Dinners, including Sweet Stuffing and Homemade Cranberry Sauce. See Ruth's Recipes Here: http://blendradioandtv.com/listing/ruth-howard-milstein/ Hosted on Acast. See acast.com/privacy for more information.

Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey leftovers (even the bones) from Thanksgiving and other holiday dinners. Known as "San Diego's Sustainable Chef", Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California. See his Turkey leftover recipes here: http://blendradioandtv.com/listing/recipes-for-turkey-leftovers/ Hosted on Acast. See acast.com/privacy for more information.