Eat, Drink and Be Merry

From coffeehouses in Vienna to the Styrian fried chicken in Graz, and Salzburg's award-winning restaurants, travel writer Debbie Stone talks about her culinary adventures in historic and beautiful Austria. See Debbie's Big Blend articles here: http://blendradioandtv.com/listing/deborah-stone-travel-destinations/ Hosted on Acast. See acast.com/privacy for more information.

From champagne to white, red and rose wines, Hilarie Larson shares tips on choosing wine glasses. Hilarie is Sommelier and wine educator, the co-owner of Northwinds Wine Consulting and one of Big Blend’s expert food, wine and travel writers and radio contributors. www.NorthwindsWineConsulting.com Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers shares his recipe and cooking tips for making homemade Baked Sweet Potato Fries. See more of his recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about this popular foodie destination known for its culinary and holiday gifts, and free tours. www.ThePeanutPatch.com Hosted on Acast. See acast.com/privacy for more information.

Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodynamic Viticulture. A Big Blend expert contributor, Hilarie is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting in Southern California. See her stories: http://blendradioandtv.com/index.php/listing/hilarie-larson/ Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers shares his pizza making tips and Margherita French Bread Pizza Recipe! See his recipes in Big Blend Radio & TV Magazine, here: http://blendradioandtv.com/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers explains how to cook Oven Roasted Back Ribs, and talks about the importance of learning technique in cooking, and making your own foods and condiments instead of purchasing packaged and processed foods that are loaded with additives. See Chef Ivan's recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

Howard & Ruth Milstein share tips on summer salads and wine pairings, including Ruth’s Chicken & Avocado Salad Recipe. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking With Love: Ventures into the New Israeli Cuisine.” See Ruth's recipes here: http://blendradioandtv.com/index.php/listing/ruth-howard-milstein/ Hosted on Acast. See acast.com/privacy for more information.