Eat, Drink and Be Merry

Grilled Summer Fruit and Wine

Howard & Ruth Milstein share tips on grilling fruit, and wine pairings. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking With Love: Ventures into the New Israeli Cuisine.” See Ruth's Grilled Fruit Recipe here: http://blendradioandtv.com/listing/grilled-fruits/ Hosted on Acast. See acast.com/privacy for more information.

Three Rivers B&B Blackberry Cobbler

Leah Launey, innkeeper of Three Rivers Bed & Breakfast in California’s Sequoia Country, shares her blackberry cobbler recipe and baking tips. See her recipe here: http://blendradioandtv.com/listing/three-rivers-bb-blackberry-cobbler/ Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio: San Benito Bene features Locally Inspired Gifts

Kathina Szeto, owner of San Benito Bene in historic downtown Hollister, California, discusses her locally inspired gift shop, that features award-winning olive oils, gourmet chocolates, beautiful jewelry, luxurious bath & body care products and much more. www.SanBenitoBene.com Hosted on Acast. See acast.com/privacy for more information.

Farm-to-Table in San Benito County, CA - Big Blend Radio Happy Hour Show

Big Blend Radio Happy Hour discussion focusing on the Farm-To-Table Movement, and wine tasting and dining experience in San Benito County, CA Featured guests include: Juli Vieira – President & CEO of San Benito County Chamber of Commerce & Visitors Bureau, Chef Mike Fisher - Fisher's Restaurant & Catering in downtown Hollister, Dick & Bonnie Swank – Owners of Swank Farms. www.DiscoverSanBenitoCounty.com Hosted on Acast. See acast.com/privacy for more information.

Edible Flowers & Rose Petal Jam

Howard and Ruth Milstein discuss Edible Flowers and Wine, and How to Make Rose Petal Jam. A husband-wife expert team, Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking for Love: Ventures into the New Israeli Cuisine”. See Ruth's Rose Petal Jam Recipe here http://blendradioandtv.com/listing/edible-flowers-and-rose-petal-jam/ Hosted on Acast. See acast.com/privacy for more information.

Chef Ivan Flowers: How to Make Pistou

Five-Star Chef Ivan Flowers shares how to make Pistou, that's chock-full of fresh basil, and features a tasty blend of extra virgin olive oil, garlic, spinach, lemon juice, plus, jalapeno and sweet chili. See the recipe here> http://blendradioandtv.com/listing/pistou/ Hosted on Acast. See acast.com/privacy for more information.

Chef Ivan Flowers: Whiskey Barbecue Sauce

Five-Star Chef Ivan Flowers talks with Big Blend Radio about the importance of reading labels for the amount of sodium, salt and preservatives put into foods, and chats about making your own BBQ Sauce, such as his Whiskey BBQ Sauce. See Chef Ivan's Recipes Here> http://blendradioandtv.com/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

Southern California’s Temecula Valley Wine Country - Big Blend Radio Interview with Hilarie Larson

Travel and wine writer Hilarie Larson, co-owner of Northwinds Wine Consulting, discusses the history and wine tasting experience of Temecula Valley in Southern California. See Hilarie's Big Blend articles and interviews here> http://blendradioandtv.com/listing/hilarie-larson/ Hosted on Acast. See acast.com/privacy for more information.