Eat, Drink and Be Merry

Dog-Friendly Kentucky Bourbon Trail Road Trip

In celebration of Bourbon Heritage Month, this episode of Big Blend Radio’s Road Trip Radio Show takes you on a dog-friendly journey along Kentucky’s Bourbon Trail.
Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism.
You’ll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America’s oldest continuously operating distillery.
This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets.
📝 Read Steve & Karen’s article: https://blendradioandtv.com/listing/the-ultimate-dog-friendly-road-trip-on-the-kentucky-bourbon-trail/ 
🎙️ Featured Guests* Steve & Karen Wilson – Owners of The Lion & The Rose Bed & Breakfast in Asheville, NC, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast. Sharing their dog-friendly Kentucky Bourbon Trail road trip experience. 🌐 https://lion-rose.com 
*Jay Ballard – Overview of Bourbon Barrel Cottages and tour options, plus their event facilities. 🌐 https://www.bourbonbarrelcottages.com/ 
* Lynn Aubrey – Insights on the history of Buffalo Trace Distillery and the current visitor experience at the oldest continuously operating distillery in the U.S. 🌐 https://www.buffalotracedistillery.com/ 
📌 This episode is also featured on Big Blend Radio's Big Daily Blend, Eat, Drink & Be Merry, Vacation Station, and Pet Connection Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Tour Cayuga County: Harriet Tubman’s Legacy, Culinary Trails & Finger Lakes Adventures

Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area’s stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler.
Our conversation also highlights the Erie Canal bicentennial, the enduring legacy of Harriet Tubman and women’s history, and how Cayuga County continues to inspire travelers with its blend of culture, cuisine, and outdoor beauty.
🗺️ Plan your visit: https://www.tourcayuga.com/ 🍷 Discover IFWTWA: https://ifwtwa.org 🎧 Subscribe & Listen: https://food-wine-travel.podbean.com/ 
⏱️ Chapters / Timestamps:00:00 - Introduction to IFWTWA01:52 - Cayuga County's History & Harriet Tubman04:38 - Celebrating Women's History07:22 - A Legacy of Generosity and Care08:00 - The Role of Quilts in History10:45 - Experiential Learning Through Travel13:21 - Exploring the Great Lakes14:08 - New York's Hidden Gems16:56 - The Beauty of the Finger Lakes19:47 - Seasonal Activities (Autumn & Winter)22:25 - Culinary Delights: Sweet Treats & Local Produce25:12 - Wineries and Craft Beverages28:04 - The Arts and Music Scene30:49 - Festivals and Community Events33:43 - Lodging and Local Hospitality36:24 - Historical Significance & The Future of the Region
📢 This episode is also featured on Big Blend Radio's "Vacation Station," "Parks & Travel," "Eat, Drink & Be Merry," "Way Back When," and "Women Making History" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Prost, Y'all! Central Market's Passport to Germany & Texas Traditions

In celebration of Oktoberfest season and National Family Meals Month,  this episode of Big Blend Radio's "Travel with Terri" Podcast takes you on a unique culinary journey to Central Market grocery stores in Texas.
This conversation explores the unique experience of this renowned grocery store, highlighting its deep-rooted German heritage and the popular Passport to Germany event. Host/travel writer Terri Guthrie shares her insights on how food connects us to our history and culture, making it a vital part of the travel experience. We discuss the evolution of food culture in Texas, which has a rich tapestry of German traditions and festivals.
You'll discover why Central Market is considered a travel destination in itself, offering a curated selection of local and international foods. This episode is a celebration of flavor, heritage, and the joy of sharing a meal with loved ones. Check out Terri's article about it: https://blendradioandtv.com/listing/central-markets-passport-germany/  
Key Takeaways:- Central Market offers a unique and curated grocery store experience in Texas.- The state's food culture is heavily influenced by German heritage.- The Passport to Germany event showcases authentic German cuisine and cultural performances.- Food is a powerful way to connect with a region's history and traditions.- Exploring local markets is a vital part of the travel experience.
Chapters:00:00 Exploring Central Market: A Culinary Journey10:05 Passport to Germany: Celebrating Culture Through Food19:58 German Heritage in Texas: A Rich Tapestry29:49 Food Traditions and Connections: The Heart of Culture
New episodes of Big Blend Radio's "Travel with Terri" Podcast air every Tuesday at 9am CT. Follow the show: https://travelwithterri.podbean.com/  
This episode is also featured on Big Blend Radio’s "Eat, Drink and Be Merry," "Vacation Station," and "Big Daily Blend" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

A Taste of September: Medjool Dates, Peanut Brittle, Honey and Salsas

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, we're celebrating a new season! Donna George, owner of The Peanut Patch in Yuma, Arizona, shares all the delicious details as the country store gets ready to open its doors for the season on October 1st.
Whether you’re visiting in person or exploring their brand-new website, you'll get a taste of everything in store, including their famous homemade peanut brittle and sweet freeze-dried candy. We also dive into the health benefits of their locally grown Medjool dates, how to use Donna’s signature salsas for Chicken Month, and why local honey is a sweet must-have. Plus, she shares some delicious ideas perfect for Family Meals Month and Better Breakfast Month!
Tune in to discover how this cherished Southwest tradition is celebrating a new season of flavor while continuing to delight locals and travelers alike. 🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork   

A Taste of Fall - Grapes, Apples and Wine

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20).
Featured Recipes in this Episode:- Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/ - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/ - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ 
Episode Highlights:- LDV Winery is offering a 50% discount on select wines this September 2025.- Ricotta and roasted grape crostini is a simple yet elegant appetizer.- Roasting grapes enhances their sweetness and flavor.- Apple and blueberry make a delightful pairing in desserts.- Using Macintosh apples can elevate the apple blueberry crisp.- Allspice adds a unique flavor to desserts and dishes.- Spiced apple chutney wontons are a creative and fun recipe.- Cooking together can be a romantic date night activity.- Wine pairings can enhance the flavors of fall-inspired dishes.- LDV Winery encourages visitors to experience their tasting room.
Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time. 
 🍇 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow “Wine Time with Peggy” Podcast: https://wine-time-peggy.podbean.com/ 
🎙️  This episode also airs on the Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" podcast. Discover more shows at https://www.podbean.com/podcast-network/bigblendradionetwork 

Burger Bliss, Part 3: Burger Culture and Places

Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, where we explore burger culture from its origins to unique flavors and favorite local spots. From peanut butter “Elvis Burgers” and nostalgic drive-in cheeseburgers to gourmet creations and jalapeño bacon stacks, our guests share their tasty stories and culinary connections.
Featured Guests- Glynn Burrows – Norfolk Tours, England | https://norfolk-tours.co.uk/ - Victoria Chick – Artist, World of Art Podcast | https://victoriachick.com/ - Lisa Evans – Travel writer & author | https://writerlisa.com/ - Beth Hilburn – Hi-Way Café, Vinita OK | https://hi-waycafe.com/ - Steve & Karen Wilson – The Lion & The Rose B&B, Asheville NC | https://lion-rose.com - Tiffany Bertram – Tiffany’s B&B, Hot Springs AR | https://www.tiffanysbedandbreakfast.com/ 
Episode Highlights- The Hamburger Name Debate (Hamburg, Germany connection)- Peanut Butter “Elvis Burger” & Elvis’s Tupelo cheeseburger stop- The new Jefferson Highway Burger at Hi-Way Café- Asheville’s favorite burger & beer pairings- Burger hotspots in Hot Springs, Arkansas
Listen to Burger Bliss 1 & 2:- Part 1: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/ - Part 2: https://eat-drink-merry.podbean.com/e/cooking-burgers/ 
Timestamps00:00 – Intro & Hamburger Origins with Glynn Burrows05:00 – Memorable Burger Stories with Victoria Chick10:30 – Elvis & Johnnie’s Drive-In with Lisa Evans15:30 – The J.H. Burger with Beth Hilburn20:00 – Asheville Favorites with Steve & Karen Wilson25:00 – Hot Springs Flavors with Tiffany Bertram30:00 – Wrap-Up: Burger Culture & Shared Food Memories

Burger Bliss, Part Two: Cooking Up the Perfect Burger

Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, we head into the kitchen (and fire up the grill!) to explore the art of cooking burgers — from creative vegetarian options to turkey, venison, and the classic all-American patty. Along the way, we dig into the joy of cooking, the importance of simplicity, cultural twists on burgers around the world, and even the future of food sustainability.
👉 Listen to Burger Bliss – Part One: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/ 
Featured Guests & Recipes:* Angela Laws – Community Manager of TrustedHousesitters.com, on the quest for the perfect vegetarian burger.
* Shelley Whizin – Transformational Life Coach & author of What Do You Bring to the Table?, sharing her Turkey Meatloaf Burger Recipe: https://blendradioandtv.com/listing/shelleys-savory-and-sweet-turkey-meatloaf-burgers/ 
* Chef Ivan Flowers – 5-Star Chef & Culinary Instructor, on crafting the perfect patty and his Classic American Hamburger Recipe: https://blendradioandtv.com/listing/classic-american-burger-recipe/ 
* Ryan Slough – Travel writer (Wanderers Compass) sharing tips and health benefits of cooking flavorful Venison Burgers: https://www.wandererscompass.com/ 
More Burger Recipes from the Big Blend Archives:- Peppercorn Crusted Burgers: https://blendradioandtv.com/listing/peppercorn-crusted-burgers/ - ShackBurger: https://blendradioandtv.com/listing/the-shackburger/ - Mushroom Provolone Burger: https://blendradioandtv.com/listing/mushroom-provolone-burger/ - Vegetarian Italian Herb Burgers: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/ - Ultimate Black Bean Burgers: https://blendradioandtv.com/listing/ultimate-black-bean-burgers/ 
Chapters:00:00 – Introduction to Burger Bliss Series02:03 – Exploring Vegetarian Burgers11:09 – Transformational Cooking with Shelley Whizin28:01 – The Joy of Burgers29:11 – Teaching Culinary Skills Through Burgers31:56 – Crafting the Perfect Burger Patty32:36 – Defining the Classic American Burger34:44 – Simplicity in Burger Restaurants36:51 – The Nostalgia of Burgers and Milkshakes39:04 – Cultural Variations of Burgers41:45 – Innovative Vegetarian Burger Options54:31 – The Future of Food: Bioengineering and Sustainability57:11 – Culinary Creativity: Merging Tradition with Innovation1:00:40 – Exploring Venison: Health Benefits and Cooking Techniques1:04:04 – The Art of the Burger: Crafting Deliciousness1:10:03 – Cultural Perspectives on Meat: A Global Journey1:18:32 – Whiskey and Burgers: The Perfect Pairing
🎧 This episode is part of Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 
🔥 Stay tuned for Part Three of our Burger Bliss Series, where we’ll wrap things up with even more juicy burger fun. 👉 Subscribe to Big Blend Radio on YouTube: https://www.youtube.com/@bigblendradio 

Savor the Sweet Treats of England

Join us on Big Blend Radio's "English Connection" Podcast with Glynn Burrows, owner of Norfolk Tours UK, as we celebrate Eat Dessert First Month and National Sponge Cake Day with a lively and nostalgic conversation with about British desserts. 
From timeless classics like sponge cake, scones, trifle, puddings, carrot cake, and meringues, to the exciting wave of new desserts such as Eton Mess and other creative cakes, discover how England’s sweet traditions continue to evolve. Along the way, we highlight how historic favorites reflect culinary history while modern treats showcase changing tastes, and explore the cultural significance of bakeries, tea shops, and the beloved art of baking.
📖 Read Glynn Burrows’ companion article: Satisfy Your Sweet Tooth in England – https://blendradioandtv.com/listing/satisfy-your-sweet-tooth-in-england/ 
🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry podcast channels. explore: https://www.podbean.com/podcast-network/bigblendradionetwork