Eat, Drink and Be Merry
This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Episodes
Saturday Jan 21, 2017
Saturday Jan 21, 2017
Hear about the menu and dining experience at the landmark AAA 4-diamond restaurant in La Jolla, Southern California with: Maitre Cuisinier de France Bernard Guillas - Executive chef of the La Jolla Beach & Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and The Marine Room; plus, writer Susan Montgomery - Editor of www.Life-Uncorked.com, and a Director of the International Food Wine & Travel Writers Association (www.IFWTWA.org). www.MarineRoom.com & www.ChefBernard.com Hosted on Acast. See acast.com/privacy for more information.
Wednesday Dec 21, 2016
Wednesday Dec 21, 2016
Tyler Johnston and Heather Witherington, mixologists at Yuma Landing Bar & Grill in Yuma, Arizona, talk holiday cocktails including their Candy Cane Martini and Redneck Christmas Cocktail. See their recipes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965665934825f02a7?page=25 Hosted on Acast. See acast.com/privacy for more information.
Monday Dec 19, 2016
Monday Dec 19, 2016
Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about their tours, along with peanuts, fudge, chocolate, candy and culinary gifts and treats! Visit www.ThePeanutPatch.com. Hosted on Acast. See acast.com/privacy for more information.
Saturday Dec 17, 2016
Saturday Dec 17, 2016
Big Blend Radio interview with Pastry Chef Mary Kropelnicki, who has been in the baking industry for over 35 years and owns The Bakery Gallery, a popular destination for the locals and area visitors, and for those traveling between Reno and Las Vegas, Nevada. From the decadent cakes and pies, to the mouth-watering cookies, cupcakes, and Danish pastries, everything is made-from-scratch and is absolutely delicious! www.TheBakeryGallery.com Hosted on Acast. See acast.com/privacy for more information.
Monday Dec 12, 2016
Monday Dec 12, 2016
Husband-wife food-and-wine expert team Howard & Ruth Milstein, author of "Cooking With Love: Ventures into a New Israeli Cuisine," share tips on choosing quality seafood, and what wines to pair with it. www.RuthMilstein.com. Hosted on Acast. See acast.com/privacy for more information.
Saturday Dec 10, 2016
Saturday Dec 10, 2016
Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ shares his tips on oven-roasting fingerling potatoes. Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA. See his recipe for Oven Roasted Fingerling Potatoes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965667a5758ccfaf0?page=48 Hosted on Acast. See acast.com/privacy for more information.
Thursday Dec 08, 2016
Thursday Dec 08, 2016
Beat the winter chill with this traditional toddy, that has a Jay Dini twist! This was recorded live at Dini’s Lucky Club Restaurant & Casino in Yerintgon, Nevada. Established in 1933, Dini’s Lucky Club is the oldest family owned casino in the state! The recipe and video are in Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965667a5758ccfaf0?page=52 Hosted on Acast. See acast.com/privacy for more information.
Wednesday Nov 09, 2016
Big Blend Radio's EAT, DRINK & BE MERRY Podcast Channel
It's all about fun, food, and flavor on this Big Blend Radio podcast channel that focuses on food and drink, cooking and recipes, and where to shop, taste, travel, and play!
Follow the Podcast on PodBean, Apple, Spotify, YouTube, Podcast Addict, ListenNotes, PodChaser, iHeartRadio, Deezer, and more.
Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.
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