Eat, Drink and Be Merry

Co-owner of Northwinds Wine Consulting in Southern California, Hilarie Larson is a wine educator, sommelier and wine writer. Her certifications and accolades include: CSW - Certified Specialist of Wine, FWS - French Wine Scholar, Certificate from the Court of Master Sommelier, CIVP Certified Provence Instructor, BIVB Ambassador of the Wines of Bourgogne, 2013 Emerging Writer Scholarship Award, International Food, Wine and Travel Writers Association. Read her articles here> http://blendradioandtv.com/index.php/listing/hilarie-larson/ Hosted on Acast. See acast.com/privacy for more information.

Chef Jeremy Manley shares his Buttermilk Fried Chicken Recipe and talks about his favorite spring picnic spots. Known as “San Diego’s Sustainable Chef”, Jeremy Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s historic mountain destination. See his recipes> http://blendradioandtv.com/index.php/listing/chef-jeremy-manley/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine,’ shares tips on cooking soups and stews, and Howard Milstein shares wine pairing tips. www.RuthMilstein.com Hosted on Acast. See acast.com/privacy for more information.

5-Star Chef Ivan Flowers shares tips on cooking and preparing beets, and making spring salads such as his Spring Beet Salad. For more of Chef Ivan Flowers' recipes and tips, see> http://blendradioandtv.com/index.php/listing/chef-ivan-flowers/ Hosted on Acast. See acast.com/privacy for more information.

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine,’ explains how to make her gluten-free poppy seed chocolate brownies, and her husband Howard Milstein, shares wine pairing advice. www.RuthMilstein.com Hosted on Acast. See acast.com/privacy for more information.

Hear about the menu and dining experience at the landmark AAA 4-diamond restaurant in La Jolla, Southern California with: Maitre Cuisinier de France Bernard Guillas - Executive chef of the La Jolla Beach & Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and The Marine Room; plus, writer Susan Montgomery - Editor of www.Life-Uncorked.com, and a Director of the International Food Wine & Travel Writers Association (www.IFWTWA.org). www.MarineRoom.com & www.ChefBernard.com Hosted on Acast. See acast.com/privacy for more information.

Tyler Johnston and Heather Witherington, mixologists at Yuma Landing Bar & Grill in Yuma, Arizona, talk holiday cocktails including their Candy Cane Martini and Redneck Christmas Cocktail. See their recipes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965665934825f02a7?page=25 Hosted on Acast. See acast.com/privacy for more information.

Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about their tours, along with peanuts, fudge, chocolate, candy and culinary gifts and treats! Visit www.ThePeanutPatch.com. Hosted on Acast. See acast.com/privacy for more information.